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Why you'll love it

There’s really only one way to cook authentic, family-style paella, and that’s in a large, carbon steel pan. The wide, flat cooking surface and shallow sides encourage the formation of soccarat, the delicious caramelized crust for which paella is justifiably famous. Used for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seas... SKU 506642

Spanish Paella Pans

(31) Reviews

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$14.96

$29.95

COOKWARE SALE

Size15"
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Why you'll love it

There’s really only one way to cook authentic, family-style paella, and that’s in a large, carbon steel pan. The wide, flat cooking surface and shallow sides encourage the formation of soccarat, the delicious caramelized crust for which paella is justifiably famous. Used for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seas... SKU 506642

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