Traditional Japanese Knives

Looking to add a touch of authenticity and precision to your culinary adventures? Look no further than our collection of traditional Japanese knives. Renowned for their exceptional craftsmanship and time-honored techniques, these knives are a staple in any professional or home kitchen. With their razor-sharp blades, ergonomic handles, and exquisite designs, these Japanese knives offer the perfect blend of form and function. Whether you're a seasoned chef or an aspiring home cook, discover the artistry and excellence that comes with using traditional Japanese knives.

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Miyabi Koh Santoku Knife, 5.5"

$129.95

(43)

Nice and lightweight Japanese Santoku...If youre looking for a traditional style Japanese knife, the Koh Santoku knife is for you....You will love the traditional Japanese octagon handle, fits nicely in all hands.

Pros: sharpness, lightweight, handle design

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Miyabi Koh Prep Knife, 5.5"

$119.95

(34)

A great prep knife...If youre looking for a traditional style handle and thin blade, this Japanese knife is the one for you....great all around knife...It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship...

Pros: sharpness, versatility, size

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Miyabi Koh Paring Knife, 3.5"

$99.95

(33)

All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target. ...If youre looking for a traditional style Japanese knife, this is the knife for you....Great lightweight paring...

Pros: sharpness, balance, grip

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Miyabi Birchwood Prep Knife, 5.5"

$229.95

(41)

Perfect for a wide range of kitchen tasks from slicing a tomato to cutting kitchen twine, this indispensable prep knife packs incredible versatility into a small, easy-to-handle package.

Authentically Japanese in design, each Miyabi Birchwood knife features...

Pros: sharpness, versatility, beauty

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Miyabi Birchwood Steak Knives, Set of 4

$749.95

(30)

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade is hand-honed...

Pros: sharpness, design, durability

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Miyabi Birchwood Paring Knife, 3½"

$189.95

(69)

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade in the...

Pros: sharpness, design, comfortable handle

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Miyabi Kaizen II Chef’s Knife, 9½"

$199.95

(665)

After using primarily German knives for the last 30 years, this is my first Japanese knife. ...Loving my new Miyabi chefs knife. It's my go to for most kitchen tasks. This knife has a wonderful feel in hand while chopping.

Pros: sharpness, design, balance

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Miyabi Artisan Chef’s Knife, 8"

$199.96

(562)

Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the German knife. ...Blown away by this knife...I wasn't a huge fan of the traditional Japanese grips you see on a lot of other knives and this one felt...

Pros: sharpness, design, quality

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Miyabi Birchwood Chef’s Knife, 8"

$299.96

(493)

Beautiful Knife!...Beautiful Birch Wood handle and an excellent looking metal finish. I use these knives regularly and I?m never disappointed! Excited to add this knife to my collection....Great Japanese made knife...Cuts through everything with ease,...

Pros: sharpness, balance, beauty

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Miyabi Kaizen Chef’s Knife, 8"

$149.96

(302)

Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...An amazing knife that does it all!...I love this knife so much. I have not had many good...

Pros: sharpness, design, handle

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Miyabi Hibana Chef’s Knife

$159.96

(189)

This is the best knife Ive ever owned - and I love Japanese knives! ...Great knife. Great western-Japanese chef knife hybrid.

Pros: sharpness, design, balance

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Miyabi Koh Chef’s Knife, 8"

$129.96

(181)

Nice Addition to Miyabi Knives...I have a few Miyabi Knives and added this 8" recently to the set. Love the quality of the Miyabi Japanese Knives....Great lightweight knife...If youre looking for a traditional style Japanese knife, this is the one for...

Pros: sharpness, durability, balance

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Miyabi Artisan 7-Piece Knife Block Set

$799.95

(133)

Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...

Pros: sharpness, design, beauty

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Traditional Japanese Knives

Traditional Japanese knives are known for their precision and beauty. These knives are made using traditional techniques that have been passed down for generations. They are crafted with attention to detail and designed to be both functional and artistic. A traditional Japanese chef knife, also known as a gyuto, is a versatile tool that can be used for a variety of tasks in the kitchen. From slicing and dicing to chopping and mincing, a traditional Japanese chef knife is an essential tool for any home cook or professional chef.

At Sur La Table, we offer a wide selection of traditional Japanese knives that are perfect for anyone who loves to cook. Whether you are a beginner or an experienced chef, our selection of Japanese knives Sur La Table has something for everyone. These knives are not only functional but also make great gifts for anyone who appreciates the artistry and precision of traditional Japanese knives. With the arrival of spring, it's the perfect time to upgrade your kitchen with the best traditional Japanese knives.

If you are looking for the best traditional Japanese knives, be sure to check out our Japanese Knives page. We offer a wide selection of knives that are perfect for any kitchen, from the home cook to the professional chef. With our high-quality selection of traditional Japanese knives, you can be sure that you are getting the best knives on the market. So why wait? Visit our Japanese Knives page today and find the perfect knife for your kitchen.

FAQ List

What makes traditional Japanese knives different from other types of knives?

Traditional Japanese knives are known for their exceptional sharpness and craftsmanship. They are often made using centuries-old techniques and high-quality materials, resulting in blades that offer unparalleled precision and edge retention.

How do I care for and maintain my traditional Japanese knives?

To maintain the longevity of your traditional Japanese knives, it is important to hand wash them with mild soap and warm water. Avoid using harsh abrasives or dishwashers, as they can damage the blade. Additionally, regular honing and occasional sharpening will help keep the knives in optimal condition.

Are traditional Japanese knives suitable for left-handed individuals?

Yes, many traditional Japanese knives are designed to be ambidextrous, making them suitable for both right-handed and left-handed individuals. However, it's always a good idea to check the product description or consult with our customer service team to ensure the specific knife you're interested in is suitable for left-handed use.

Can I use traditional Japanese knives for cutting meat and poultry?

Absolutely! Traditional Japanese knives are versatile and can be used for various tasks in the kitchen, including cutting meat and poultry. The sharpness and precision of these knives make them ideal for achieving clean and precise cuts.

Do traditional Japanese knives require professional sharpening?

While professional sharpening is an option, it is not always necessary for traditional Japanese knives. With proper care and maintenance, regular honing and occasional sharpening at home can help keep the blades sharp. However, if you prefer professional sharpening, it is always best to seek the assistance of a reputable knife sharpening service.

Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional three-step honbazuke process. The genuine hamon edge—the...

Pros: sharpness, design, quality

Amazing knife...Supreme quality and hand feel. The only knife I use. Japanese steel always!...Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper.

Pros: sharpness, comfortable handle, edge retention

Superb Japanese Knife...Thrilled to have an artisan Japanese vegetable knife for my home cooking projects. ...This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives....

Pros: sharpness, versatility, balance

Read the description online when looking for a Japanese Santoku knife. Love the shape & style of the handle (perfect for a left handed cook and sharpness of this well made knife....A true Japanese knife...This is a really great Japanese blade shape and...

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally “change for the better”...

Pros: sharpness, versatility, craftsmanship

this paring knife has a slightly wider blade than most traditional paring knives. ...The curves handle fills your hand well. Such a beautiful knife. It's an investment but having a passion for cooking I was willing to spend a little more on a few excellent...

Pros: sharpness, comfort, balance

A great Prep knife...I love the look of this knife and how it has certain features that make it a true Japanese knife, like the mirrored finish aspect to the blade and the shape of the handle. ...I received this knife as a gift because I really enjoy...

Pros: sharpness, versatility, design

Pros: sharpness, design, versatility

I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...

Pros: sharpness, balance, craftsmanship

Great paring knife. Really sharp, holds and edge. Designed to get through the smallest areas. ...The only paring knife you'll ever need...This super sharp and lightweight paring knife is easy to handle and as precise as you would expect from a Japanese...

Pros: sharpness, quality, versatility

Beautifully crafted Japanese knife with gorgeous mirror finish hammered steel blade and inlaid hardwood handle. ...I love this Japanese-style knife; it is super helpful for slicing and delicate cutting.

Pros: sharpness, balance, quality

Traditional Japanese Knives

Traditional Japanese Knives

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