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(1)
Let these colorful birds help you make crisp, delicious pies. Pie birds let steam escape from your pie without bursting the crust or spilling over into your oven. Simply place this oven-safe ceramic bird in the center of your pie and surround with filling...
Pros: idea, cuteness
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(1)
Create incredibly detailed pie crusts easily with this silicone mold. With five unique designs to choose from, every pie you make will be simply gorgeous. Made of sturdy, nonstick BPA-free silicone. For 9" pies. Only at SLT.
To use: Press raw pie...Pros: ease of use, beautiful presentation
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(5)
This is the cutest pie bird ever! And no more soggy crusts! My husband is a pie fanatic, and this just improved the quality of my pies tremendously!...This item was purchased to go with a shower gift of a pie plate, rolling pin and recipe books on pie...
Pros: cuteness, functionality, perfect ventilation
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Keep pie crusts from burning with this handy adjustable silicone shield. Simply put the shield along the exposed edge of the crust and place it into the oven to bake with the pie. Remove toward the end of the bake time to achieve the ideal level of browning....
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(29)
I think these do a fair job. I tested it with a pie crust and my crust didn?t shrink. I par-bake a lot of warm pies so if you need a beginner?...Love my SLT pie weights!...One jar is not enough to fill a pie crust; you need two. And if you plan on baking...
Pros: size, weight, convenient
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(2)
Pie weights...The weights did a beautiful job with the pie crust, no puffing up....Pie crust chain...These should work . Pie crust is problematic for me anyway. Figured I could get these out of the crust easier than the loose marbles.
Pros: puffing up eliminated, ease of use
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These sturdy plastic pie cutters feature unique shapes and a handy self-crimping design that seals in your filling as it bakes. The small design is perfect for making individual pies.
To use, roll out dough, then place a layer into the mold. Fill with...Pros: works well, delight of others, ability to make hand pies
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(12)
A trip back to memory lane with moms homemade apple pies stuffed with succulent crisp cinnamon coated with hints of lemon and a fabulous caramel center. ...This was an item listed on Bride's registry, so purchased for her shower. Also purchased a pie...
Pros: size, fit, liked all the items
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(3)
Roll out pasta or pastry dough or crush candies as a garnish with this rolling pin from Sur La Table. It features handy measurement markings along the pin's base, making it easy to precisely measure dough for your favorite pie crust, sugar cookies or...
Pros: usefulness, good quality, size
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains.
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(3)
The ideal choice for bakers, this marble rolling pin makes baking a breeze. Marble rolling pins don't absorb fats or moisture from the food, making them perfect for working with puff pastries, pie crusts and cookie dough. The naturally cool marble helps...
Pros: ease of use, weight, good performance
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Perfect for beginning bakers and professionals alike, this French-style rolling pin is designed to grip and release dough with ease. Made from cherry wood, this rolling pin is resistant to warping and looks beautiful on your counter.
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Perfect for beginning bakers and professionals alike, this French-style rolling pin is designed to grip and release dough with ease. Made from walnut, this rolling pin has a good amount of heft, is resistant to warping and looks beautiful on your counter....
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Made from natural white marble this beautiful rolling pin flattens in fewer passes thanks to its heavyweight design. It makes a great choice for laminated pastries and temperature sensitive dough. it can also be chilled prior to use for impressive results...
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Roll out fondant, cookies and more with this French-style rolling pin that features a band on each end so you can control the thickness of your dough with ease. The nonstick surface allows your dough to stay intact making this rolling pin perfect for...
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(2)
Roll out sugar cookies or pasta dough or flatten thick cuts of meat with this rolling pin from Sur La Table. The tapered French-style design easily grips and releases the dough, making it perfect for beginning bakers and professionals alike.
Pros: taper, easy to use, appearance
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Made from natural white marble this beautiful rolling pin flattens in fewer passes thanks to its heavyweight design. Thanks to the wooden handles, this pin is comfortable to grip and easy to control as you work. it can also be chilled prior to use for...
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(4)
These rolling pins have steel axles, self-lubricating nylon bearings, lacquered handles and waxed rollers. Made in USA.
Pros: well-made, fit, american
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(37)
I make a lot of pies. And biscuits. And other things that need rolling out. ...Great tool for the novice or the experienced baker....It is easy to use and very easy to keep clean. I am a very happy pie maker!
Pros: weight, size, length
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A favorite of professional chefs, this rolling pin is designed for the artisan baker. Features the classic French handle-less design with tapered ends for easy grasping when rolling out pie, tart, cookie dough and more.
Lightweight but durable North...Pros: easy to use, design, quality
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Whether you're rolling out cookie dough for the kids or hosting a make-your-own-pizza night, the right rolling pin makes all the difference. The OXO Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. This durable steel...
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.
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(16)
Great tool to have...core? a cabbage to make stuffed rolled cabbage....stalkchop cauliflower tool...I'll definitely be cooking more cauliflower. This tool makes it so easy.
Pros: easy to use, ease of use, small size
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Tools For Making Pie
Making pie is a great way to spend an afternoon with friends and family. It's fun, and it's delicious. If you're looking for some tools to make your pie-making experience even better, we've got you covered. These tools are essential for making a perfect pie almost every time. They are also easy to use, so even novice bakers can get great results. Here are some great options.
Pie making is not just about the end result, but also about the process. It's a chance to slow down, be creative, and enjoy the fruits of your labor. Having the right tools can make all the difference in this experience. From rolling pins to pie weights, each tool serves a specific purpose and can make the process easier and more enjoyable. These tools also provide endless opportunities for creativity. With a variety of pie crust cutters and decorative pie stamps, you can add a personal touch to your pies and make them truly unique. Whether you're a seasoned baker or just starting out, having the right tools for making pie can take your baking to the next level. So, get ready to roll out the dough, mix up the filling, and create something delicious with the help of these essential tools.
FAQ List
The best material for pie pans is usually metal, such as aluminum or stainless steel. These materials conduct heat well and create a crisp, golden crust. Ceramic and glass pans are also popular options, but they may require a longer baking time and can be more prone to cracking.
A pie crust shield is used to prevent the edges of the pie crust from over-browning or burning during baking. It is typically made of metal or silicone and fits over the edge of the pie crust. Some shields are adjustable to fit different sizes of pies.
A rolling pin is used to flatten and shape dough, while a pastry mat is a non-stick surface that is used to roll out dough. A pastry mat can be helpful for measuring dough and ensuring that it is rolled out evenly. Some pastry mats also have measurements and guides printed on them for added convenience.
A pie bird, also known as a pie vent or pie funnel, is a small ceramic or metal device that is placed in the center of a pie before baking. It allows steam to escape from the pie as it bakes, which helps to prevent the filling from becoming too watery or the crust from becoming soggy. Pie birds also add a decorative touch to pies.
Yes, a food processor can be used to make pie crust. It can be a quick and easy way to cut butter or shortening into the flour mixture. However, it is important not to over-process the dough, as this can result in a tough crust. Some bakers prefer to use a pastry blender or their hands to make pie crust for better control over the texture.
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"She had this old crappy one and I want her to have a good rolling pin for when she makes her pie cru..."
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"It gives a consistent pressure without using a fork and possibly piercing the dough"
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"Absolutely LOVE!! Fresh pasta in a snap! Just follow the instructions with the dough, it looks too d..."
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"It is perfect when trying to smooth pizza dough out in a pizza pan, or working with a pie crust or s..."
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"I don't know what took me so long to get these! Great for dipping sauces, a little extra barbecue s..."
