Sur La Table Cookbooks

Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes, from simple comfort food to grand feasts to be shared on special occasions.

This book brings together delicious rice dishes from all over Spain, from...

Pros: fit

The cast iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily—mostly because we have one or two recipes we use it for, and otherwise forget it in the back of the cabinet.

In this...

Superstar chef Alex Stupak’s love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellón Taqueria in New York City. Now he’ll change the...

Since 1925, Le Creuset has used its passion for great food and joyful cooking to craft the world’s finest cookware and culinary tools. They believe cooking is easier, more efficient and ultimately more pleasurable when you have the right tools....

For decades, Staub has been an international leader and tastemaker in the world of cookware. Made in France, the company’s cast iron graces the shelves of top chefs as well as home cooks. But Staub isn’t just gourmet kitchenware. It inspires...

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.

Working from the principle that mastering any art is a continuing process, Julia Child and...

Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK’s Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy,...

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Kwame Onwuachis own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof,...

Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Across bountiful chapters studded with vibrant photography, The Twisted...

Boost gut health and immunity with a delicious approach to wellness that nourishes mind, body and spirit.

Get an inside look at Giada’s approach to healthy, balanced living. In her newest book, Giada walks you through how to select food that can...

Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. Shes introduced us to black cooks, some long forgotten, who established much of whats considered to be our national cuisine....

Whether youre new to plant-based eating or already a convert, when you cook vegan with Charity Morganprivate chef to elite athletes and rock starsyou may be leaving out the meat, dairy, and eggs, but you wont be missing out on the flavor and indulgence...

It’s not always easy or convenient for busy people with hectic schedules to make healthy and delicious meals. Learn the secret to preparing dozens of delicious, whole food recipes in your Vitamix, like Chef Chris Cosentino’s zesty Fra Diavola...

In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around...

Explore the wide and wonderful world of cookies in the newest cookbook from the brilliant bakers of America’s Test Kitchen. The Perfect Cookie brings together almost 25 years of cookie-baking knowledge to deliver foolproof recipes for any cookie...

An Eater Best Cookbook of Fall 2020. This groundbreaking new cookbook from chef, bestselling author and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.

It is long past time to recognize Black excellence...

Pizza is at the heart of Ooni, so this cookbook is brimming with fresh ideas for Neapolitan-style pizzas. It starts with a chapter on ’The Classics,’ where you’ll go through the essentials of making fantastic pizza the Ooni way. Then,...

For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her...