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(1)
nice solid steamer basket
Pros: solid construction
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(2)
This Universal Steamer with Cover easily and conveniently turns any 2, 3 or 4-quart saucepans into steamers for healthier, fresher tasting food. The tight lids retain vitamins and minerals for healthy cooking. Mirror finish gives this cookware classic...
Pros: durable, plenty of room for water, size
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(4)
We make soup in it all the time as well as using it for a steamer. Favorite thing about it, stores beautifully cause its so narrow.
Pros: makes job easier, material, versatility
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(1)
fits over even 1 quart cristel handled saucepan -also, my all clad 2 quart saucier and and other 2 quart pots-not as heavy as my all clad handled steamer which is a plus-happy to purchase on sale -great to steam healthy vegetables- will be purchasing...
Pros: fits various pots, not too heavy, sturdy
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(16)
Perfect for small kitchens and those with minimal storage, this handy colander collapses into a low-profile shape for storage. Our easy-to-use colanders feature large, high-efficiency drain holes, self-standing bases and convenient handles. It can also...
Pros: space-saving, collapsible, usefulness
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(18)
Best Steamer basket I've ever owned!...This steamer is a heavier bright shiny stainless than any steamer I've ever owned. ...Stainless Steel Steamer Basket...This is a great steamer basket and hard to find.
Pros: sturdiness, well-designed, functional
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(5)
Designed for 2-, 3- and 4-qt. Viking saucepans and casseroles, this insert assists in steaming everything from vegetables to seafood and doubles as a colander to strain and wash foods before or after cooking. Constructed from surgical grade 18/8 stainless...
Pros: fits well, fine, versatility
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(3)
Drawing on a heritage of European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s stainless steel collection offers exceptional beauty and performance for discerning cooks.
Perfect for soups, pasta and more,...Pros: design, quality, sturdiness
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(2)
Plan to purchase this steamer for my sister as a bonus Christmas gift.
Pros: fast, versatility, healthy
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(62)
Sometimes it can be hard to tell if the steamer feature is open or closed until steam is produced inside of the lid.
Pros: versatility, usefulness, fits various sizes
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(53)
Pan is great, steamer feet rusts!...Highly disappointed in this steamer basket and the feet welded under it. Cuisinart should've left that off....Great pan/pot/steamer. I steamed broccoli perfectly in no time.
Pros: versatility, easy to clean, quality
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(32)
Great Steamer...I think this steamer is a great kitchen basic. It is sturdy and steams very evenly. ...10 Inch Bamboo Steamer...I've used many bamboo steamers over the past two decades. They're not all built the same.
Pros: works great, easy to use, durability
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(30)
I particularly like that it has the steamer inset. I like the nonstick cookware for cooking things that male sauces....The pot is great quality and steamer is wonderful
Pros: versatility, quality, size
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(19)
This pot achieves a quick rolling boil more quickly than conventional stockpots, so it’s ideal for boiling water for pasta, simmering sauces, reducing stocks or slow-cooking chili. 3-ply stainless steel combines layers of durable metal to create...
Pros: size, versatility, functionality
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(13)
The base is flat for easy use on the stovetop and the tight fitting lid holds in the heat.
Pros: design, flat base, strainer feature
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(5)
Cooking asparagus vertically not only helps the tougher ends cook at the same rate as the tender tips, but there’s no need to cut or bend the delicate vegetables to get them to fit into a pot. Need to cook up potatoes, eggs or pasta? This versatile...
Pros: tall design, cooks well, beautiful design
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(4)
Easily prepare steamed or boiled mussels and other shellfish like shrimp, crab and clams in this versatile pot. It’s designed for superior effectiveness on induction stovetops, but works wonderfully with all heat sources. Domed lid can be turned...
Pros: versatility, even heat distribution, multitasking
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(8)
A kitchen workhorse, the All-Clad Multi-Pot offer a seamless and efficient straining experience, making cooking a breeze. With its innovative design, it allows for fast and effortless straining, saving you valuable time and effort in the kitchen. These...
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From shellfish to pot stickers to broccolini florets, this steamer insert is designed to fit all Hestan 2-quart sauciers, 3-quart soup pots and saucepans for steaming a wide variety of gourmet delights. Heavy-gauge stainless steel steaming insert features...
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Gently sloped sides and a sleek stainless steel exterior make this wok perfect for a variety of cooking techniques, from frying crispy vegetables or chicken to braising tender short ribs or flavorful stews. The included lid is ideal for steaming, while...
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Stovetop Steamers
Looking to elevate your stovetop cooking game? Look no further than our collection of stovetop steamers. These versatile kitchen essentials are designed to effortlessly steam vegetables, seafood, and more, helping you create healthy and flavorful meals in a flash. Whether you're a seasoned chef or just starting out in the kitchen, our stovetop steamers are a must-have addition to your culinary arsenal. With their durable construction and user-friendly features, you'll be able to enjoy the benefits of steaming with ease. Explore our selection of stovetop steamers and unlock a world of delicious possibilities for your next meal.
Stovetop Steamers
Imagine the gentle steam rising from a pan steamer, carrying with it the subtle aromas of seasoned fish or freshly picked asparagus. This method of cooking is gentle, ensuring that the integrity of each ingredient is maintained, highlighting natural flavors and textures that might otherwise be lost in more aggressive cooking methods. Steamers come in various materials and sizes, from the traditional bamboo styles like the Sur La Table bamboo steamer, known for its lightweight and natural properties, to more modern stainless steel versions that integrate seamlessly with contemporary kitchen appliances. Each type has its charm and utility, making the choice of which steamer to add to your culinary arsenal a personal journey, influenced by what you love to cook. Those looking for a reliable and eco-friendly option might lean towards the Sur La Table steamer, celebrated not only for its efficiency but also for its sustainable appeal.
Choosing the right steamer involves considering how often you'll use it, what you'll cook with it, and how much space you can dedicate to storing it. For those who relish the idea of perfectly steamed broccoli, carrots, or bok choy, a dedicated Veggie Steamer might be the perfect addition to your kitchen. Moreover, stovetop steamers make thoughtful gifts for a variety of occasions, from weddings to housewarmings, or even as a thoughtful surprise for a health-conscious friend. Imagine gifting something that not only enhances kitchen efficiency but also contributes to a healthier lifestyle. With the positive reviews for Sur La Table 10-inch high-quality bamboo food steamer, it's clear that this gift would be appreciated for its quality and practicality.
In essence, a stovetop steamer is more than just a kitchen tool; it's a gateway to exploring a myriad of culinary possibilities, from simple steamed sides to elaborate meals, all while maintaining the nutritional content of the foods. With a steamer in your kitchen, you’re equipped to tackle a variety of cooking challenges, making every meal a testament to simplicity and health. Whether you’re a seasoned chef or just starting your culinary journey, embracing the art of steaming will undoubtedly add a splash of flavor and a dash of health to your daily dining experiences.
FAQ List
Yes, stovetop steamers are designed to be compatible with most stovetop types, including gas, electric, and induction.
Yes, adding water to the steamer is essential as it creates the steam needed to cook your food. Be sure to follow the manufacturer's instructions for the recommended water level.
The cooking time can vary depending on the type and quantity of food being steamed. In general, vegetables usually take around 5-10 minutes, while fish or meat may take longer. It's best to refer to specific recipes or cooking guidelines for accurate timing.
Yes, stovetop steamers can be used to gently reheat leftovers. The steam helps to retain moisture and prevent food from drying out, resulting in a more flavorful and evenly heated meal.
Cleaning a stovetop steamer is usually a simple process. Most steamers can be washed with warm, soapy water and a gentle scrub. Avoid using abrasive cleaners or scrubbers that may damage the steamer's surface. Additionally, make sure to dry the steamer completely before storing it to prevent any potential rusting.
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"Perfect for mussels but also doubles as a stock pot. Made out of 18 /10 stainless steel, it will keep its shiny look for a lifetime"
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"I roaster I bought was oval but without a cover. I it wellcrafted as usual"
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"The handle stays nice and cool on the stovetop. A lot of thought went into the design of this pan"
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"Fits in my 5 qt stainless steel pot (not Viking) and the two handles make easy to handle"
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"This pot is a multitasker, not only do you cook your mussels in the pot, but the lid reverses and can be used for the shells"
