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(18)
The offset blade position of this bread knife creates additional knuckle clearance and perfectly positions your hand for a more powerful—and thus easier—cut. The scalloped serrations will slice neatly into even the toughest crusted loaves...
Pros: sharpness, versatility, durability
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(15)
The serrated edge of this knife makes it ideal for slicing foods with somewhat tough skins and soft interiors—such as tomatoes. But it’s also perfect for a multitude of small tasks where more precise cuts are needed, like trimming vegetables...
Pros: sharpness, versatility, weight
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(12)
Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serrations, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears.
Shun Classic’s...Add to Bag -
(7)
Handcrafted by expert artisans in Seki City, Japan. Shun Premier bread knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
Pros: versatility, slicing breads, blade guard
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(3)
Smooth and effortless cutting through anything I put it up to, from tomatoes to fresh, rustic sourdough bread....Makes clean pro cuts to artisan breads and tomatoes....This knife S L A P S
Pros: smooth cutting, efficiency, effortless
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(3)
Amazing knives!...Shun's superlative slicing knife...I give this carving/slicing knife five stars. It is very sharp, long, balanced, and narrow with dimples, so that the meat slices do not stick to it.
Pros: ease of use, balance, amazing quality
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Shun Bread Knife
A bread knife is a must-have for almost any home baker. It's the tool of choice for cutting and slicing through just about any type of bread, from white to dark, sweet to savory, and everything in between. Shun knives are known for their exceptional quality and craftsmanship, making them the perfect choice for any bread-cutting job. Here are some great options.
Shun Bread Knife
A bread knife also makes a thoughtful and practical gift for food enthusiasts, newlyweds, or housewarming parties. Its versatility extends beyond bread, as it can also be used to slice delicate cakes, tomatoes, and other soft fruits without crushing them. Whether you're hosting a summer brunch or preparing a quick snack, a bread knife is a valuable addition to any kitchen arsenal. If you're in the market for a high-quality bread knife, consider exploring the Zwilling Bread Knife collection. With its reputation for exceptional craftsmanship and durability, Zwilling offers a range of bread knives that are sure to meet your culinary needs. Discover the Zwilling Bread Knife collection today and elevate your bread slicing experience.
FAQ List
A bread knife is used for slicing through bread without squishing it, thanks to its long serrated blade that grips the bread and prevents it from slipping.
When choosing a bread knife, look for a blade that is long enough to slice through large loaves of bread, a serrated edge to grip the bread, and a comfortable handle for easy control.
While a bread knife is primarily designed for slicing bread, it can also be used for slicing through other soft foods like cakes, pastries, and even some fruits and vegetables.
To care for your bread knife, hand wash it with warm soapy water and dry it thoroughly before storing it in a knife block or on a magnetic strip. Avoid putting it in the dishwasher, as this can damage the blade.
A bread knife has a long, serrated blade that is designed to slice through bread without squishing it, while a regular knife has a smooth blade that is designed for chopping and slicing through other foods.