Salmon Fillet Knives

When it comes to preparing salmon, having the right knife can make all the difference in achieving perfectly sliced fillets. Our collection of salmon fillet knives offers a variety of options designed to effortlessly glide through the delicate flesh of salmon, ensuring clean cuts and professional results every time. Crafted with precision and quality materials, these knives are essential tools for any home cook or professional chef looking to elevate their seafood preparation experience.

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  • Shun Classic Gokujo Fillet Knife, 6"
    $111.96
    (18)

    Fillet knife...I love this knife!...Shun fillet knife...I bought the fillet knife for all the whole fish that I buy and therefore need to remove the bones.

    Pros: sharpness, balance, quality

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  • Zwilling J.A. Henckels Pro Fillet Knife, 7"
    $139.95
    (132)

    This filet knife is awesome. It glides through fish fillets effortlessly...I used my knife to fillet a piece of Salmon. Worked perfectly...Fillet knife...Fillet

    Pros: flexibility, sharpness, durability

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  • Zwilling J.A. Henckels Four Eco Star Fillet Knife, 7"
    $89.95
    (57)

    I use this fillet knife to remove skin from chicken and fish. ...I have a complete set of these knives and just added the fillet knife to make it complete.

    Pros: flexibility, sharpness, control

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  • Miyabi Koh Slicer, 9.5"
    $159.95
    (19)

    I love how the knife feed in my hand. I also love the style of the knife and the precision....Lightweight as are most Japanese knives.

    Pros: sharpness, durability, comfortable handle

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  • Global Flexible Swedish Filet Knife, 8¼"
    $149.95
    (2)

    My husband loves this knife for making filets.

    Pros: flexibility, sharpness, excitement to cook

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  • Cangshan Haku 10" Slicer
    $129.95
    (1)

    Prepare fresh sashimi and more with ease with this knife from Cangshan's Haku collection. Great for slicing raw fish, its extra-long and narrow blade allows for clean slicing with no tearing. The hand-sharpened, full-tang blade is forged from X-7, a...

    Pros: cangshan haku knives

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  • Global Flexible Boning Knife, 6"
    $109.95
    (8)

    Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi). Length of the blade is short but helps with maneuvering....This knife is amazing. it is flexible to go right around the bones.....these knives are amazing.

    Pros: sharpness, flexibility, balance

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  • Bob Kramer 9" Carbon Steel Slicer Knife by Zwilling J.A. Henckels
    $379.95
    (5)

    It weathers like great grandmas carbon knives....Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives.

    Pros: sharpness, durability, design

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  • Shun Classic Hollow–Edge Slicer, 9"
    $143.96
    (3)

    Shun's superlative slicing knife...I give this carving/slicing knife five stars. It is very sharp, long, balanced, and narrow with dimples, so that the meat slices do not stick to it. ...Amazing knives!

    Pros: ease of use, balance, amazing quality

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  • Shun Classic 9-Piece Essential Block Set
    $783.96

    Build out your cutlery collection with the Shun Classic 9-Piece Essential Block Set. The 9" Hollow-Ground Slicing Knife features hollow-ground indentations for extra-easy, extra-perfect slicing. The Shun Classic 6".Boning/Fillet Knife makes it easy to...

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  • Shun Classic Blonde Boning Knife, 6"
    $111.96

    Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...

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  • French Home 7 Piece Connoisseur Black Pakkawood Kitchen Knife Set with Knife Sharpener
    $199

    Julienne vegetables, chop fresh herbs or debone Kobe Wagyu beef with this French Home 7-piece Laguiole Kitchen Knife Set, perfect for all your food preparation needs. This seven-piece set includes a 14" Filet Knife, 12" Chef's Knife, 13" Bread Knife,...

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Salmon Fillet Knives

When it comes to preparing the perfect salmon dish, the importance of having the right tools cannot be overstated. Salmon fillet knives are specifically designed to handle the delicate texture of salmon, ensuring that you can effortlessly slice through the fish without tearing or ruining the fillet. These knives are a must-have for both seasoned chefs and culinary novices who appreciate the art of cooking with seafood. With spring in the air, the season for fresh salmon is upon us, making it the perfect time to consider upgrading your kitchen arsenal with a high-quality salmon fillet knife.

The best knife for skinning salmon features a long, flexible blade that allows for precise, smooth cuts. This flexibility is crucial for maneuvering around bones and slicing under the skin without piercing the tender flesh underneath. The best knife to skin salmon will have a sharp, durable edge that maintains its sharpness over time, even with regular use. These characteristics make salmon fillet knives not only practical but also a joy to use. They transform the task of preparing fish from a chore into a delightful culinary experience. For those who frequently entertain or enjoy creating beautiful, restaurant-quality dishes at home, a salmon knife is an invaluable tool that enhances the presentation and quality of your meals.

Salmon fillet knives also make thoughtful and practical gifts for anyone who loves to cook or is looking to expand their culinary skills. Whether it's a housewarming gift, a special present for a budding chef, or a treat for yourself, these knives are both useful and elegant. They speak to a level of sophistication in cooking and show a thoughtful consideration for the recipient's interests in the kitchen. For those looking to further refine their fish preparation skills, consider exploring our selection of Fish Boning Knives. Together with a top-notch salmon fillet knife, these tools equip any cook to handle various types of fish with confidence and finesse, making every seafood meal a potential masterpiece. Whether you're grilling on a sunny spring afternoon or preparing a cozy salmon dinner by the fire, the right knife can elevate the entire experience, turning simple ingredients into extraordinary meals.

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