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(43)
Love my new rolling pin. Got guide ring attachment and have exact. thickness and can roll dough wide with minimal sticks to pin. ...Great rolling pin...This pin is a good weight and long enough to roll out longer doughs without needing to pass over the...
Pros: weight, size, length
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(4)
The weight of the rolling pin means I work less and the dough yields in submission quickly and evenly. ...Plenty heavy, no need in pressing down to roll out dough....great rolling pin
Pros: ease of use, weight, versatility
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(10)
Lighter than a rolling pin. Less breakthroughs when rolling nutty sugary dough. ...Dandy device does double dough duty...I find this gadget extremely handy in my kitchen, Besides using it to roll out bread doughs for pizzas and calzones, it makes easy...
Pros: versatility, space-saving, perfect for pizza crust
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(6)
Roll out sugar cookies or pasta dough or flatten thick cuts of meat with this rolling pin from Sur La Table. The tapered French-style design easily grips and releases the dough, making it perfect for beginning bakers and professionals alike.
Pros: taper, easy to use, beautiful wood
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. Olivewood resists odors and stains.
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Roll out doughs for pies, tarts, cookies and more with this rolling pin made from durable olivewood rolling pin. The handles on each side make this rolling pin easy to use while the olivewood design resists odor and stains.
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(4)
Perfect for thin dough needs...I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market.
Pros: satisfaction, heavy, perfect for thin dough
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(8)
Roll out pasta or pastry dough or crush candies as a garnish with this rolling pin from Sur La Table. It features handy measurement markings along the pin's base, making it easy to precisely measure dough for your favorite pie crust, sugar cookies or...
Pros: weight, usefulness, efficiency
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(8)
I bought it so my husband could roll out pie dough to a specific size. Not only does it work for getting the size right, no more sticking dough that tears when you try to lift it into the pie pan. ...Great for Pizza Dough...I purchased this to help rolling...
Pros: ease of use, helps with rolling out pizza dough, prevents sticking
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(1)
When the craving for pasta strikes, there’s nothing better than fresh noodles made from the comfort of your own kitchen. Our comprehensive set includes everything you need to create delicate ribbons of fettucine, perfectly textured tagliatelle, pillowy...
Pros: variety of tools, recipe
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(8)
Adds aesthetic value when not in use. Makes pastries and doughs roll out more easily and increases my enjoyment of cooking....Love it for making noodles, cookie dough, and bread dough!
Pros: elegance, aesthetic value, bread dough)
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(4)
It gives a consistent pressure without using a fork and possibly piercing the dough.
Pros: good quality, helps with pizza dough preparation, solid
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Rolling Pin For Dough
Rolling out dough can be a delightful and therapeutic experience, but it can quickly turn frustrating if you don't have the right tool for the job. That's why we've curated a collection of the best rolling pins for dough, designed to make your baking adventures easier and more enjoyable. Whether you're a seasoned baker or just starting out, these pins feature a variety of options to suit your needs. From traditional wooden rolling pins to sleek and modern designs, you'll find the perfect companion for all your dough-rolling endeavors.
Rolling Pin For Dough
Understanding how to keep dough from sticking to a rolling pin is crucial for any baker. Flouring both the dough and the rolling pin lightly can prevent sticking, though some prefer using a Mat For Rolling Dough to keep the workspace clean and the dough perfectly pliable. For those who bake frequently, investing in quality tools like Sur La Table rolling pins can enhance the experience significantly. These rolling pins are designed with the baker's needs in mind, balancing weight and comfort to ensure smooth, effortless rolling. Whether you're a seasoned baker or a novice eager to explore the art of pastry, choosing a rolling pin that feels right in your hands is a step towards baking successes.
Gift-giving is another delightful aspect of baking, where tools like rolling pins can be thoughtful gifts for anyone who loves to bake. Imagine the joy of gifting a beautifully crafted rolling pin to a friend who loves making pastries, or perhaps a silicone rolling pin to a family member who's just starting to explore baking. These tools are not just gifts, but an invitation to create and enjoy the process of making something from scratch. As the heart of the home beats in the kitchen, a rolling pin isn't merely a tool; it's a part of the culinary journey, a companion in the creation of both simple treats and elaborate dishes that bring people together around the table.
FAQ List
A rolling pin can be used with a variety of dough types, including pastry dough, cookie dough, bread dough, and even pizza dough. The key is to adjust the pressure and technique based on the specific dough consistency and desired outcome.
Cleaning and maintaining your rolling pin is relatively simple. For wooden rolling pins, wipe them clean with a damp cloth and mild soap. Avoid soaking or immersing them in water to prevent warping. Stainless steel rolling pins can be cleaned with warm soapy water and dried thoroughly. It's also a good idea to periodically oil wooden rolling pins with food-grade mineral oil to keep them in optimal condition.
Absolutely! While a rolling pin is primarily designed for rolling out dough, it can also be used for other culinary tasks. For example, you can use a rolling pin to crush cookies or crackers for pie crusts or to flatten chicken breasts for even cooking. It can also be handy for crushing spices or nuts, or even as a makeshift meat tenderizer.
Rolling pins with handles offer several advantages. The handles provide a comfortable grip, allowing for better control and pressure distribution. This can make the rolling process easier and more efficient, reducing strain on your hands and wrists. Handles also help to keep your hands away from the dough, minimizing the risk of overworking or warming it.
While using a rolling pin is fairly straightforward, there are a few techniques that can help achieve optimal results. Start by lightly flouring the work surface and rolling pin to prevent sticking. Roll the dough from the center outward in gentle, even strokes, rotating it occasionally to maintain an even thickness. If needed, lift and reposition the dough to prevent it from sticking to the surface. Remember to apply consistent pressure, but avoid pressing too hard, as it can result in tough or uneven dough.
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"So check the box before you leave the store and treat the rolling pin with care"
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"This is a great rolling pin! I grew up using the marble pins that were too heavy and hard to control"
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"So check the box before you leave the store and treat the rolling pin with care"
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"How blithely ignorant I was all those years using a rolling pin to make tortillas and wraps! This press is a great product: perfect uniform tortillas, in half the time"
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"I bake pastries and need something heavier to roll dough thinner. It is a bit more expensive than others on the market"