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Exclusive to SLT
The culmination of a three-year production process, each knife from the exclusive Mikoto collection features a blade that is forged from 101 layers of resilient steel and a gorgeous, one-of-a-kind diamond pattern that is dramatically...Add to Bag -
(26)
Just " Love " my new Shun Classic Nakiri 6 1/2" knife. Cuts everything like butter. ...First time I have used a Nakiri Knife -- love it....Shun classic Nakiri 61/2"
Pros: balance, sharpness, cut
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(35)
Global 7" Nakiri knife....Global Hollow-Edged Nakiri Knife is the best purchase I made in years....I especially like the seven inch Nakiri knife, it is my go to favorite. My only regret is that I wished I had bought these great cutting tools a long time...
Pros: sharpness, balance, weight
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(16)
Excellent knife!...Excellent Nakiri knife! Fantastic for cutting herbs without bruising, I am a huge fan of the Wusthof Classic collection. ...The vegs do not stick to the knife. That is what this knife is about. I am thrilled to add this Nakiri knife...
Pros: durability, weight, size
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(1)
A Nakiri is a Japanese-style vegetable knife that features a blunt tip, the Shun Premier Blonde Nakiri is safe to use in the kitchen, without sacrificing any of the slicing power while cutting through vegetables and other foods. Because of its straight...
Pros: precision, control
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(56)
Nice Nakiri...Was looking for a Nakiri for my knife block and this fits the bill beautifully. ...Meet Nakiri...Excellent knife for chopping vegetables. Somewhat of a smaller version of the Chinese Cleaver, the nakiri has a less broad blade.
Pros: sharpness, balance, versatility
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(42)
Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Kramer Damascus Nakiri...Beautiful knife! First nikiri in my collection. Feels good in my hand and should...
Pros: balance, sharpness, quality
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Elevate your cooking with this cutting-edge knife from Schmidt Brothers that is designed to make quick work of vegetables. Forged from premium 100% German stainless steel and designed with a grooved blade that reduces friction and pressure in your chopping...
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Nakiri Knife
A nakiri is a Japanese knife with a thin, sharp edge that's great for slicing vegetables. These knives are typically rectangular in shape and have a flat edge with a slight curve. They are made from high-grade stainless steel and feature a single-edged blade. Here are some great options.
When considering purchasing a Nakiri knife, there are a few things to keep in mind. First, consider the size of the blade - larger blades are great for chopping large quantities of vegetables at once, but may be unwieldy for smaller hands. Additionally, look for a blade made from high-quality steel that will hold its edge well over time. Finally, consider the handle of the knife - a comfortable grip is essential when using a knife for extended periods of time. A Nakiri knife can make a great gift for any home cook, particularly those who are passionate about plant-based cooking or who are looking to up their vegetable prep game. Whether you're a professional chef or a home cook, a good Nakiri knife is an essential tool in any kitchen.
FAQ List
A Nakiri knife is a traditional Japanese knife designed specifically for chopping vegetables. Its flat, rectangular blade makes it ideal for slicing through tough root vegetables like carrots and potatoes, as well as finely chopping leafy greens like kale and spinach.
The flat, rectangular blade of a Nakiri knife is what sets it apart from other knives. This shape is specifically designed for chopping vegetables, as it allows for clean, even slices and precision cuts.
Anyone who regularly prepares vegetables in the kitchen can benefit from using a Nakiri knife. They are particularly useful for those who are passionate about plant-based cooking or who want to up their vegetable prep game.
When purchasing a Nakiri knife, consider the size of the blade, the quality of the steel, and the comfort of the handle. Look for a blade that is the right size for your needs, made from high-quality steel that will hold its edge well over time, and a handle that provides a comfortable grip.
To care for your Nakiri knife, hand wash it with warm water and mild soap after each use. Dry it thoroughly before storing it in a knife block or protective sheath. Avoid putting it in the dishwasher or leaving it soaking in water, as this can damage the blade and handle.
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"Very light and dexterous., good balance. And great value knife for price"
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"There's lots to like about this knife. We have two Global classics, and one Global Ni in addition to..."
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"Very nice knife but not as light as expected and not as straight an edge as I expected for a Santoku..."
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"I never knew how important a serrated prep knife was until recently. Im simply amazed at how much d..."
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"If you want to slice an onion paper thin without shedding a tear..this is the knife for you"