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(110)
Lodge Chef Collection Skillet...Lodge Chef Collection...After usage, I prefer the original Lodge cast iron skillet.
Pros: easy to clean, versatility, cooking performance
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(4)
Lodge cast iron is fabulous
Pros: size, perfect, food taste
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(7)
NOT JUST A SKILLET!...To begin with, I love Lodge iron skillets, and I own 3 of them along with a bread baker. ...Lodge rules
Pros: design, pre-seasoned, great design
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The renowned cast iron cookware foundry, Lodge, extends its cooking prowess with the triple seasoned and ready-to-use skillet. This lighter-weight Blacklock cast iron pan boasts even heat retention making it kitchen ready to tackle mealtime with versatility....
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(2)
These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron!
Pros: easy maintenance, durability, searing ability
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(24)
Lodge Double Handled Skillet...Great skillet - just the right size and without the long handle fits great on the stove and in the oven. ...You cannot beat Lodge cast iron cookware!
Pros: size, versatility, quality
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(60)
they are the same skillets that my mother used when she cooked breakfast fo us as children.... durable cooks evenly... last forever!!!!! ...Excellent quality at a great price. Loving my new Lodge skillet!...lodge skillets...Perfect skillet
Pros: versatility, durability, size
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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Delicious, smoked meat, fish and veggies are within reach with this Lodge Cast Iron Smoker. Iconic, teardrop-shaped vent holes enable the ideal amount of aromatic smoke to reach food and help keep chips in place. Simply use the primary handle and cast...
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(3)
Great Skillet...Love this skillet. Cooks larger quantities which is exactly what I needed along with high sides to catch the splattering. ...Great skillet , wish it had a lid .
Pros: lid for oven and camping, cooks larger quantities, depth
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Make a tasty grilled cheese sandwich, perfectly scrambled eggs or juicy turkey burgers on this skillet. Cast iron can be used on the grill, campfire and more, evenly conducting heat for a crispy, seared crust. It gains a natural patina the more you use...
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(7)
Review of Lodge Seasoned Steel Skillet...Heats up quickly and has a huge surface area for big meals. I love all my Lodge products.
Pros: preseasoned surface, suitable for paella, crust it puts on food
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(24)
The Greatest Skillet!...I really enjoy preparing food in this Lodge skillet. It's easy to clean and maintain. ...As expected..Lodge is top shelf.
Pros: versatility, easy to clean, quality
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(16)
Lodge is the best. Can't go wrong! Love that this has a lid and love the two handles. ...I really like my Lodge Chef cast iron pot. It is a perfect size for me.
Pros: versatility, quality, handles
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Lodge Skillet
The skillet is one of the most versatile pieces of cookware you can own. It's a great tool for cooking everything from breakfast to dinner, and it's also great for making quick meals on the grill. Here are some great Lodge skillets available today.
Lodge Skillet
Imagine the sizzle of onions caramelizing and the comforting scent of garlic as you prepare a family dinner on a cold evening. The lodge skillet excels in heat retention and even cooking, essential qualities that ensure every meal is not just cooked, but crafted with precision. Its ability to go from stovetop to oven makes it an invaluable ally in the kitchen, simplifying meal preparation and minimizing cleanup—much appreciated during busy weeknights or leisurely weekend gatherings. For those who treasure tools that last a lifetime, the lodge skillet emerges as a prime choice. Cast iron cookware, when cared for properly, improves with age, making it a wonderful gift for newlyweds, budding chefs, or anyone setting up a new home. It’s not just a gift of utility, but one of potential, inviting the recipient to explore a world of culinary possibilities.
For enthusiasts eager to expand their cast iron cooking repertoire beyond the skillet, consider exploring the Lodge Griddle, an excellent companion for everything from weekend pancakes to grilled sandwiches. The joy of cooking with cast iron is partly in its narrative—the stories told and memories made around food that tastes distinctly better because of where and how it was made. Whether hosting a dinner party or enjoying a quiet meal at home, a lodge frying pan is more than just cookware. It's a testament to the joy of cooking, the delight in sharing good food, and the celebration of life's simple pleasures. As you use your skillet, you’ll not only create delicious dishes but also season the skillet with each use, each meal contributing to its story, your story.
FAQ List
A Lodge skillet is made of cast iron, which is known for its durability and even heating.
Yes, before using your Lodge skillet for the first time, you will need to season it. This involves coating the skillet with oil and baking it in the oven to create a non-stick surface.
Yes, Lodge skillets can be used on induction cooktops, as well as gas and electric stovetops, and in the oven.
To clean your Lodge skillet, use hot water and a stiff brush to remove any food residue. Do not use soap, as it can damage the seasoning. Dry the skillet thoroughly and rub a thin layer of oil onto the surface before storing.
The size of Lodge skillet you should buy depends on your cooking needs. A 10-inch skillet is a good all-purpose size, while a larger skillet may be better for cooking for a crowd. A smaller skillet is great for individual servings or for cooking smaller dishes.