-
(60)
Loaf Pan...This loaf pan produces a perfectly browned loaf of your favorite bread....Best loaf pan...I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed.
Pros: easy release, even baking, non-stick feature
Add to Bag -
(53)
Best Loaf Pan ever...I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans. ...Extra long Pullman Pan...OMG - I am systematically replacing all of my bread pans with the USA pans. They...
Pros: quality, sturdy, versatility
Add to Bag -
(7)
Perfect mini loaf pan and easy to clean....USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking.
Pros: quality, baking performance, perfect size
Add to Bag -
(21)
Artesian bread loaf Baker...It was wonderful made a nice size loaf! I simply adore all your products....Artisan Bread Loaf Baker
Pros: quality, versatility, ease of use
Add to Bag -
(16)
Bake delightful springtime treats for the eyes and the taste buds with this loaf pan from Nordic Ware. Made of heavy-duty cast aluminum, it features ferns and flowers that form a vibrant array atop. Bake this fresh and lovely loaf on any occasion where...
Pros: design, beauty, ease of use
Add to Bag -
(61)
This pan is amazing. The bread comes out clean and perfectly browned. ...Baguette Pan...I have several of your bread pans which I use regularly and my new mini baguette pan is no exception they are all terrific!!!
Pros: baking results, crispy crust, easy to clean
Add to Bag -
(36)
Outstanding bread pans!...I often make the dough for a 2# loaf of challah in my bread maker, I divide the dough in half, this amount of dough in these 1.5 pound sized pans makes two beautiful loaves. ...'Love my Loaf pans!...These pans ROCK!
Pros: size, well-made, durable
Add to Bag -
(26)
Great pan...Purchased for my wife as her loaf pans were due for replacement, and she loves it and would like another!...Large Loaf Pan...This is a large loaf pan suitable for more than just baking bread.
Pros: quality, durable, easy to clean
Add to Bag -
(11)
Great USA Bread Pan for a perfect French Pain de Mie loaf of bread...This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie. ...Love the new Pullman loaf pans!!...Love the new loaf pans!! My sourdough sandwich loaves look...
Pros: made in usa, quality, perfect for pain de mie loaf
Add to Bag -
(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: versatility, even baking, easy release
Add to Bag -
(6)
Beautiful loaf pan...This loaf pan didn't make it through the mail intact.
Pros: appearance, efficiency of customer service, functionality
Add to Bag -
(4)
USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!
Pros: best quality, great for making baguettes, crusty bread
Add to Bag -
(4)
True loaf size and depth!...Thank Goodness Sur La Table makes a normal glass loaf pan. So many are too small, shatter easily, or have mysterious coatings....Hoping for a more substantial loaf pan with rounded, smooth upper edges....2 Well-packaged loaf...
Pros: dishwasher/microwave safe, depth, solid
Add to Bag -
(3)
I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: perfect number, perfect size, practicality
Add to Bag -
(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: quality
Add to Bag -
(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
Add to Bag -
Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...
Add to Bag -
The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
Add to Bag -
Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
Add to Bag -
Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...
Add to Bag -
These natural aluminum mini loaf pans are just the right size to divide your favorite recipes and share with family and friends. Another great option is to bake four loaves and freeze three for later! Natural aluminum won't rust, so you 'll be able to...
Add to Bag -
World-class tech meets minimalist style in this 7-piece GreenPan Reserve collection. The set includes a half sheet pan, a quarter sheet pan, a 12-cup muffin pan, a cooling rack, 2 round cake pans, a loaf pan, and 4 bonus pan protectors. Crafted from...
Add to Bag
Loaf Pan
A loaf pan is essential for baking delicious homemade bread and cakes. Its rectangular shape and sturdy construction ensure even baking and consistent results. Whether you're a seasoned baker or a beginner, the loaf pan is a versatile kitchen staple that will help you create delectable treats for yourself and your loved ones. Invest in a quality loaf pan and enjoy the satisfaction of freshly baked goods right from your kitchen.
Loaf Pan
Loaf pans also make wonderful gifts for baking enthusiasts. From the avid home baker to the newlywed couple setting up their kitchen, these pans are a practical and thoughtful present. With their sturdy construction and non-stick surfaces, they ensure easy release and effortless cleanup. Plus, with cute loaf pans available in various sizes and designs, you can add a touch of charm and personality to your baking. For those who love experimenting with different bread recipes, a Sur La Table loaf pan is a fantastic addition to their collection. And if you're looking to expand your baking repertoire, don't forget to check out our selection of Bundt Pans for creating stunning, intricately-shaped cakes that are sure to impress.
At Sur La Table, we offer a wide range of loaf pans to suit every baking need. From traditional bread pans to specialty baguette pans and even mini loaf pans, you'll find the perfect option to fit your preferences. Our Sur La Table bread pan collection features durable materials, such as aluminized steel and ceramic, ensuring even heat distribution for consistent results. So whether you're baking for yourself, your family, or hosting a gathering, our loaf pans are designed to help you achieve bakery-quality results in the comfort of your own kitchen. Shop our selection today and elevate your baking game with Sur La Table.
FAQ List
The size of the loaf pan you should buy depends on the amount of batter you plan to use. Loaf pans come in a variety of sizes, so choose one that will accommodate the amount of batter you need.
Non-stick pans are popular for their easy release, but some bakers prefer the traditional look and feel of metal pans. Both options can work well, so it's a matter of personal preference.
Absolutely! Loaf pans are versatile and can be used for a variety of baked goods, including meatloaf, pound cake, and more.
There are many loaf pans available that are specifically designed for banana bread. Look for a pan that is the right size and shape for the recipe you're using.
Most loaf pans can be cleaned with warm, soapy water and a sponge. If there is baked-on residue, you may need to use a non-abrasive cleaner or soak the pan before cleaning.
![Emile Henry Bread Loaf Baker, 9.5" x 6"](https://assets.surlatable.com/m/5e0159acf226cf13/thul-6876361_0821_vs.jpg "Emile Henry Bread Loaf Baker, 9.5" x 6"")
-
"s excellent. Bakes sourdough bread loaf and it came out perfectly crisp on the outside and chewy on the inside"
-
"OMG - I am systematically replacing all of my bread pans with the USA pans. They are wonderful. I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans"
-
"I often make the dough for a 2# loaf of challah in my bread maker, I divide the dough in half, this amount of dough in these 1.5 pound sized pans makes two beautiful loaves"
-
"The pans and cookie sheets by USA are the absolute best for all my baking"
-
"I made a new bread recipe in it and the finished loaf was perfection. I highly recommend the loaf pan made by USA"
