Japanese Knives

Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.

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  • Miyabi Kaizen II Chef’s Knife
    $209.95
    (715)

    Great product...It is the best knife that I've ever owned. Incredibly sharp and durable...Great Chefs Knife...Great for cutting vegetables or meat. This is the best kitchen knife I own.

    Pros: sharpness, lightweight, durable

  • Miyabi Birchwood Chef’s Knives
    $409.95
    (506)

    Love it! Best chef's knife I have ever used and absolutely beautiful....Great knife...Best knife I've ever used. Well balanced and sharp!

    Pros: sharpness, lightweight, craftsmanship

  • Miyabi Kaizen Chef’s Knives
    $159.96
    (309)

    I love this knife so much....I have not had many good quality knives, but this is the best of the best....Add this to your arsenal if you love to cook!...Best of the best...This is the best knife I ever had. Extremely sharp and professional look.

    Pros: sharpness, beautiful, quality

  • Miyabi Hibana Chef’s Knife
    $169.96
    (191)

    This is the best knife I’ve ever owned - and I love Japanese knives! It’s also quite beautiful....Best of the best...Best of the best. I received this as a gift from my wife....This is by far the best and sharpest knife that I have in my collection.

    Pros: sharpness, comfortable handle, versatility

  • Miyabi Koh Chef’s Knife
    $134.96
    (186)

    Best knife I have ever used...Beautiful and by far the best knife I have ever had...The lightest best knife...s great for any kind of project in the kitchen but my favorite is using it for thinly slicing anything

    Pros: sharpness, durable, comfortable handle

  • Miyabi Birchwood Nakiri Knife, 7"
    $324.95
    (116)

    A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

    Each knife in the Birchwood...

    Pros: sharpness, aesthetic, balance

  • Miyabi Kaizen II Prep Knife, 5.25"
    $144.95
    (85)

    Best Knife Ever...Best knife I have ever owned....This knife has a great feel with that rounded handle. It’s the perfect size for me!...This knife gives you the best of both worlds, a small narrow tip like a parer and knuckle clearance for

    Pros: sharpness, versatility, comfortable handle

  • Miyabi Artisan Chef’s Knife, 6"
    $194.95
    (73)

    Great knife for everyday use.

    Pros: beautiful, well balanced, comfortable

  • Miyabi Birchwood Paring Knife, 3½"
    $194.95
    (73)

    It stands out among other brands in being the best of the best!...I love my new knife. It is very well balanced and feels great in your hand.

    Pros: sharpness, sharp blade, comfortable handle

  • Global Hollow-Edge Nakiri Knife, 7"
    $99.96
    (52)

    Best knife ever!!!...This is a great knife for chopping. I use it for chopping lots of vegetables and fruits....I love how long it is, which is great for watermelons.

    Pros: sharpness, balance, ease of use

  • Zwilling J.A. Henckels Bob Kramer Stainless Damascus Nakiri Knife, 7"
    $409.95
    (50)

    great! The best coping knife I have ever used....Best knife ever...Great product.

    Pros: sharpness, balance, ease of use

  • Miyabi Hibana Rocking Santoku, 7"
    $199.95
    (49)

    The best knive ever...Best knives...Love this knife so much!! I use it at work and have another at home!!! So sharp and so beautiful

    Pros: sharpness, appearance, versatility

  • Miyabi Koh Santoku
    $154.95
    (43)

    Best knife I own...Love this knife....Best knife ever...s the best, also first, knife I have ever purchased and it was definitely worth it.

    Pros: sharpness, lightweight, comfortable handle

  • Miyabi Birchwood Kiritsuke, 9.5"
    $374.95
    (37)

    Great handling, good feel and amazingly well made knife. One of the best knives I've used....Best knife...Best knife that I have purchased. Nicely balanced, love the style beauty on the blade....But let not forget what important I love how sharp it is...

    Pros: sharpness, balance, beautiful

  • Miyabi Koh Paring Knife, 3.5"
    $104.95
    (33)

    Whether peeling, mincing or crafting garnishes, this nimble paring knife handles even the most precise cutting tasks with ease and grace.

    Miyabi pays tribute to the beauty of traditional craftsmanship with the introduction of Miyabi Koh—meaning...

    Pros: sharpness, comfortable handle, sharp blade

  • Miyabi Birchwood Steak Knives, Set of 4
    $799.95
    (31)

    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

    Each blade is hand-honed...

    Pros: sharpness, durable, beautiful

  • Shun Premier 6-Piece Slimline Block Set
    $489.95
    (23)

    This is the best knife set. Gifted it to a dear friend....Great Buy...My niece will love them.

    Pros: smooth cutting, lifetime warranty, joy to work with

  • Miyabi Hibana Paring Knife, 3.5"
    $129.95
    (14)

    The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

    Pros: beautiful, well balanced, razor sharp

  • Shun Classic Western Chef’s Knife, 8"
    $204.95
    (13)

    This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped...

    Pros: sharpness, quality, durability

  • Shun Classic Kiritsuke
    $199.95
    (12)

    Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...

    Pros: sharpness, balance, design

  • Global Nakiri Knife, 5.5"
    $99.95
    (12)

    Ideal for julienning zucchini, dicing shallots, mincing herbs and more, this Japanese-style vegetable knife makes quick work of meal preparation. Thinner and lighter than most chef’s knives, the versatile blade boasts a razor-sharp edge that effortlessly...

    Pros: versatility, excellent quality, balanced

  • Shun Classic Utility Knife, 6"
    $134.95
    (11)

    Versatile and light, best vegetable knife for slicing cleanly and as thinly as you want, great for trimming...The Best All Around Knife!

    Pros: sharpness, versatile, size

  • Global Bread Knife
    $99.96
    (33)

    Best Bread Knife EVER...It's the best bread knife ever. We love it....Best Bread Knife...Best bread knife ever!

    Pros: sharpness, effectiveness, cuts well

  • Bob Kramer 4.5" Carbon Steel Utility Knife by Zwilling J.A. Henckels
    $239.95
    (14)

    Best all around knife for the kitchen! You will use this knife more often than most....Love the handle and the weight of the knife...bob Kramer knives are the best knives I've ever used.

    Pros: sharpness, comfortable handle, edge retention

Japanese Knives

Japanese knives are celebrated for their precision, balance, and artistry—qualities that transform everyday cooking into a more mindful, satisfying experience. At Sur La Table, our curated assortment of Japanese knives brings together centuries-old tradition and modern craftsmanship, giving home cooks and professionals alike the tools to elevate their culinary skills. Whether you’re exploring the delicate art of sushi-making or simply looking to slice vegetables with unmatched finesse, a Japanese chef knife offers a unique blend of control and sharpness that’s hard to find elsewhere. The slim, lightweight profile and finely honed edge make these knives a joy to use, especially for those who appreciate the tactile pleasure of preparing fresh ingredients. As autumn settles in and hearty meals take center stage, a reliable Japanese knife becomes even more essential—think of crisp apples, root vegetables, and tender cuts of meat, all handled with the kind of care that only a well-crafted blade can provide.

Choosing the right Japanese knife is a personal journey, shaped by your cooking habits, hand feel, and aesthetic preferences. For those just starting out, a beginner Japanese chef knife is a versatile choice that adapts easily to a wide range of tasks, from mincing garlic to dicing squash for a comforting fall stew. More experienced cooks might gravitate toward specialized shapes, like the katana saya knife, which combines the elegance of traditional sword-making with the practical needs of the modern kitchen. These knives are not only functional but also make thoughtful gifts for anyone who values quality and craftsmanship—imagine the delight of unwrapping a beautifully balanced blade, ready to inspire new culinary adventures. Sur La Table Japanese knives are designed to be both approachable and enduring, making them a welcome addition to any kitchen, whether you’re cooking for one or hosting a holiday gathering. And for those interested in expanding their collection, our selection includes options for every skill level and style, ensuring that your knife is as unique as your cooking journey.

No matter your experience, investing in a Japanese knife is about more than just sharpness—it’s about honoring the process and finding joy in the details. From the satisfying weight of the handle to the gleam of a freshly polished blade, each element is crafted to enhance your connection to the food you prepare. These knives are built to last, with proper care, and their timeless design means they’ll never go out of style. If your culinary interests extend to more specialized tasks, such as carving roasts or filleting fish, you may want to explore our collection of Japanese Carving Knives, each one designed to bring precision and artistry to your table. Whether you’re sharpening your skills or searching for a gift that will be treasured for years, Sur La Table Japanese knives are a celebration of tradition, innovation, and the simple pleasure of a well-prepared meal.

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