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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, design, versatility
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(665)
After using primarily German knives for the last 30 years, this is my first Japanese knife. ...Loving my new Miyabi chefs knife. It's my go to for most kitchen tasks. This knife has a wonderful feel in hand while chopping.
Pros: sharpness, design, beauty
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(562)
Great Knife...Incredible Japanese Knife extremely sharp, holds the edge well...Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the German knife.
Pros: sharpness, design, quality
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(493)
It's a lovely knife . I bought it mostly for looks but it also performs flawlessly. ...Beautiful knife...It is beautiful and works well. I prefer Japanese knives because they are sharper.
Pros: sharpness, balance, beauty
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(308)
She loves Zwilling products, and this knife is no exception. All our steak knives are Zwilling, and this Japanese Nakiri is the latest addition to her cooking arsenal. ...I love this knife! I have other beautiful Japanese knives but this is the one that...
Pros: sharpness, balance, quality
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(302)
Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...An amazing knife that does it all!...I love this knife so much. I have not had many good...
Pros: sharpness, design, handle
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(251)
Not just aesthetically (which it is but also because I've always preferred a Japanese knife but am a rock cutter. Actual Kramer knives are way too ridiculous to afford so this is perfect and I couldn't be happier!...This amazing knife is the perfect...
Pros: sharpness, design, quality
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(189)
This is the best knife Ive ever owned - and I love Japanese knives! ...Great knife. Great western-Japanese chef knife hybrid.
Pros: sharpness, design, balance
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(181)
Fantastic chef knife...For years I have been wanting to get a Japanese knife and this one was just a perfect addition to my cutlery set. ...Great Japanese style knife...A terrific Japanese style knife for the price value.
Great weight and handle.Pros: sharpness, durability, balance
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(133)
Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...Pros: sharpness, design, beauty
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(112)
Amazing knife...Supreme quality and hand feel. The only knife I use. Japanese steel always!...This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making...Pros: sharpness, comfortable handle, edge retention
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(109)
Superb Japanese Knife...Thrilled to have an artisan Japanese vegetable knife for my home cooking projects. ...This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives....
Pros: sharpness, versatility, balance
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(104)
Read the description online when looking for a Japanese Santoku knife. Love the shape & style of the handle (perfect for a left handed cook and sharpness of this well made knife....A true Japanese knife...This is a really great Japanese blade shape and...
Pros: sharpness, design, quality
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(88)
Designed to be used using both the traditional German rocking motion as well as the straight up and down Japanese motion. Most used knife in my kitchen....This knife offers the best of both worlds. German heft and engineering, Japanese design.
Pros: sharpness, weight, versatility
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(85)
I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...
Pros: sharpness, balance, craftsmanship
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(72)
Beautifully crafted Japanese knife with gorgeous mirror finish hammered steel blade and inlaid hardwood handle. ...I love this Japanese-style knife; it is super helpful for slicing and delicate cutting.
Pros: sharpness, balance, quality
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(72)
Great knife...This is a wonderful knife. My first Japanese knife and I am not disappointed....The Pinnacle of Japanese knives, beauty and utility combined. Highly recommend.
Pros: sharpness, design, quality
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(69)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the...Pros: sharpness, design, comfortable handle
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(60)
Love my GLOBAL set of 2 knives!!...These are awesome knives. We are constantly searching for an excellent quality knife(ves) that are not made in China. ...Love these knives...I have been using Global knives for years and have several. This chef's knife...
Pros: sharpness, lightweight, quality
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(59)
A beautiful utility knife...This is a beautiful Japanese Utility knife. I love how sharp this blade is, it slices through anything like its butter. ...great in between knife...I needed something to fill the gap between my paring an chefs knives. This...
Pros: sharpness, balance, durability
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(58)
A classic knife with modern touches...
The Nakiri is a classic Japanese knife shape, and it is ground to a razor thin blade, making it a pleasure to slice though vegetables....I have other knives in this line, the Evolution. The blade is super sharp...Pros: sharpness, balance, versatility
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(57)
The edge is razor sharp while not as dense as the Bob Kramer carbon steel knives, it still noticeably different compared to my shun premiere or other reputable japanese knives...This knife is not only beautiful, but it is very sharp with a Japanese angle,...
Pros: sharpness, design, balance
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(50)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. The broad blade of this nakiri knife enables you to slice everything from melons to squash with ease. Hollow edge features scallops...
Pros: sharpness, balance, quality
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(49)
Besides being a great looking knife, it handles extremely well. I love my Santoku knives, but this Nakiri is fantastic for chopping my vegetables....Fantastic kitchen knife...The Kramer Zwilling knives are superb. I have bought many high-quality kitchen...
Pros: sharpness, balance, ease of use
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Japanese Knives
Unlock the precision and elegance of Japanese knives, renowned for their exceptional craftsmanship and cutting-edge performance. These knives are crafted with traditional Japanese techniques and high-quality materials and offer unparalleled sharpness and durability. Experience effortless precision and control as you slice through ingredients with ease. Elevate your culinary skills with the artistry and precision of Japanese knives, the epitome of culinary excellence.
Japanese Knives
When considering purchasing Japanese knives, there are a few factors to keep in mind. First, it's important to choose a knife that suits your needs and preferences. Japanese knives come in a variety of styles, from the versatile santoku to the specialized nakiri. Additionally, consider the type of steel used in the blade, as this can affect both the knife's sharpness and durability.
Japanese knives make a great gift for any home cook or chef, especially those who appreciate the art of precision cutting. Whether you're looking to upgrade your own kitchen tools or surprise someone special, Sur La Table's selection of Japanese knives is sure to impress. And for those looking for a specialized carving knife, be sure to check out our selection of Japanese carving knives, available at Japanese Carving Knives. Shop our collection of Japanese knives today and elevate your culinary skills to the next level.
FAQ List
Japanese knives are typically lighter and sharper than Western knives. They are also often made from harder steel, which allows them to hold a sharper edge for longer.
A Santoku knife is a great choice for beginners. It is a versatile knife that can be used for a variety of tasks, including slicing, chopping, and dicing.
Japanese knives should be hand washed and dried immediately after use. They should also be stored in a knife block or sheath to protect the blade. It's important to keep the blade sharp by using a honing rod or sharpening stone regularly.
Japanese knives can be more expensive than Western knives, but this is often due to the high-quality materials and craftsmanship that goes into making them. However, there are also affordable options available for those on a budget.
No, Japanese knives are not designed to cut through bone. Doing so can damage the blade and potentially cause injury. It's important to use a specialized bone saw or cleaver for this task.
![Miyabi Kaizen II Chef’s Knife, 9½"](https://assets.surlatable.com/m/5835c50a195cb843/thul-2403269_01i_0116_s_rgb.jpg "Miyabi Kaizen II Chef’s Knife, 9½"")
![Miyabi Evolution Chef’s Knife, 6"](https://assets.surlatable.com/m/1414c77ea5a0255e/thul-1251180_s.jpg "Miyabi Evolution Chef’s Knife, 6"")
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"All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target"
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"Cuts through everything with ease, and fits in the hand comfortably, sharp and everything you want in a traditional Japanese chefs knife"
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"This is the best knife Ive ever owned - and I love Japanese knives"
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"The blades cut well and the knife felt balanced in my hand. The only small downside I found was with the 5.5" fine edge prep knife"
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"Lighter than a traditional 8 inch chef's knife, and much sharper. This is the Japanese version of a Western chef's knife.The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer"