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(665)
After using primarily German knives for the last 30 years, this is my first Japanese knife. ...Loving my new Miyabi chefs knife. It's my go to for most kitchen tasks. This knife has a wonderful feel in hand while chopping.
Pros: sharpness, design, beauty
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(493)
Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly....I also like the weight of the knife. It's not too heavy. This is my first Japanese chef knife and it won'y be...
Pros: sharpness, balance, beauty
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(355)
Great Knife Sharpener...If tried many different knife sharpeners over the years and this knife sharpener, ZWILLING V-Edge sharpener is awesome. ...Swilling V-Edge knife sharpener...I have two different sets of knives. Western edged and Japanese edged....
Pros: effectiveness, ease of use, easy to use
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(302)
Great knife...super sharp. Extremely happy with the purchase!...Great knife. Super sharp and stays that way. I have a few Japanese knives and this is the best. ...An amazing knife that does it all!...I love this knife so much. I have not had many good...
Pros: sharpness, design, handle
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(298)
4-Stage Sharpener...Sharpens my German AND Japanese knives perfectly!...The BEST SHARPENER!!!...Just love this sharpener!!! I was having problems keeping a good edge on my knives while using another name brand sharpener; not any longer with this sharpener...
Pros: easy to use, ease of use, sharpens well
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(112)
Amazing knife...Supreme quality and hand feel. The only knife I use. Japanese steel always!...This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making...Pros: sharpness, comfortable handle, edge retention
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(109)
Superb Japanese Knife...Thrilled to have an artisan Japanese vegetable knife for my home cooking projects. ...This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives....
Pros: sharpness, versatility, balance
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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, design, versatility
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(85)
I love my knives, and Japanese knives are the best. What a beautiful gift!...Great Japanese utility blade...The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect for slicing fish, meat, fruit. Miyabi makes...
Pros: sharpness, balance, craftsmanship
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(69)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the...Pros: sharpness, design, comfortable handle
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(39)
A great slicing knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best slicers knives on the market....Japanese knife perfection...The birchwood series have scalpel like sharpness that last longer than any knives I have owned....
Pros: sharpness, design, craftsmanship
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(37)
Its a little bit thicker than the typical D shaped Japanese knife handle. The blade is long and thin, a little longer than the average slicing knife. ...A great slicing Japanese knife...This is a really great Japanese slicing knife. The Kaizen II has...
Pros: sharpness, durability, design
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(34)
Portable sharpener that works!Thus...Every chef or cook who has a Japanese knife and Santoku knife, should have add this tool handheld knife sharpener. ...Know that the angles of the sharpener match the angle of the Miyabi knives. Other pull thru sharpeners...
Pros: easy to use, sharpens well, ease of use
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(23)
Have bought the sharpener and Global knives for gifts for friends!...Great sharpener...
Sharpened all my knives. They came out a lot better than those dry
sharpenersPros: effectiveness, easy to use, sharpens well
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(18)
Great Knife Sharpener...This knife sharpener sharpens them well and I only pull it out a handful of times per year. ...Excellent knife sharpener...All my knives are staying sharp now that I have this sharpener.
Pros: ease of use, easy to use, sharpens well
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(15)
I looked into other knife sharpeners and this one has stones that can be replaced instead of using sandpaper. ...For your good knives...This sharpener works exactly as a wetstone so it's the only one I would put my shun's through.
Pros: sharpening ability, works great, didn't mar knife
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(14)
Fantastic Sharpener...I have experienced a wide variety of sharpeners over the years, but this one is the easiest and best sharpener for my knives....Pronto Knife Sharpener...We?ve tried many knife sharpeners in the past. The Pronto is manual, easy and...
Pros: effectiveness, ease of use, cost-effectiveness
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(13)
Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives. ...Best knives ever...Love this knife! Bought each of my adult children one too!
Pros: size, sharpness, quality
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(12)
When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze. ...Very good knives....
I will have to check if they make a sturdy boning or chef knife.Pros: sharpness, durability, daily use
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(11)
This is a very hard steel, high quality rod suitable for use on any knife,, including hard steel Japanese knives. I believe the Rockwell Hardness rating of the rod is about 67, which is a match even for very hard Japanese knives (which range up to about...
Pros: easy to use, sharpens knives, game changer
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(8)
Lightweight and easy-to-use steel features a highly efficient ribbed surface for re-sharpening and a smooth surface for honing. Kyocera’s ceramic sharpening rods are made of advanced ceramic, a material close in hardness to diamond.
When your steel...Pros: ease of use, color, frequency of use
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(8)
Now, keeping your Kyocera ceramic knives in pristine condition is easy thanks to this wheel that makes both ceramic and steel blades razor sharp. It boasts a very strong and durable #1000 diamond sharpening wheel that resists wear and for years of...
Pros: effectiveness, happy with the product, sharpens well
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(6)
Handcrafted by expert artisans in Seki City, Japan. Shun Premier utility knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as...
Pros: sharpness, beauty, usefulness
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(4)
Quickly sharpen Japanese or European Style knives with our easy-to-use 2-stage sharpener that features hardwearing ceramic rods. The soft, ergonomic handle makes this sharpener easy to control and the unique scissor slot allows you to sharpen scissors...
Pros: easy to use, effectiveness, shears sharpening slot
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Japanese Knife Sharpeners
Whether you're a professional chef or a home cook, having sharp knives is essential for effortless and precise cutting. That's where Japanese knife sharpeners come in. Known for their exceptional craftsmanship and attention to detail, these sharpeners are designed to restore your knives' sharpness and keep them performing at their best. With a wide range of options available, you'll find the perfect Japanese knife sharpener to suit your needs and ensure that your kitchen tools are always ready for any culinary challenge.
Japanese Knife Sharpeners
Japanese knife sharpeners are especially valuable as the seasons change, as the shift in humidity and temperature can impact the sharpness of your knives. With a Japanese knife sharpener at your disposal, you can effortlessly restore your blades to their optimal cutting edge, ensuring seamless meal preparation all year round. Whether you're a sushi enthusiast, a sashimi connoisseur, or simply appreciate the art of Japanese knife sharpening, investing in a quality Japanese knife sharpener is a decision that will enhance your kitchen experience. For a broader selection of knife sharpeners, including steel knife sharpeners, explore our collection at Steel Knife Sharpeners.
FAQ List
The frequency of sharpening your Japanese knives depends on how frequently you use them. As a general guideline, it is recommended to sharpen your knives every few months or when you notice a decrease in their cutting performance.
Yes, Japanese knife sharpeners are versatile and can be used to sharpen various types of knives, including Western-style knives. However, it is important to read the instructions provided with the sharpener to ensure proper use and compatibility.
While some Japanese knife sharpeners may require a bit of practice to master, there are options available that are designed with beginners in mind. Look for sharpeners with user-friendly features and detailed instructions to help you achieve optimal results.
Most Japanese knife sharpeners come with everything you need to get started. However, it is always a good idea to have a honing guide or angle guide to ensure consistent and precise sharpening angles. These accessories can help you achieve professional-level results.
Japanese knife sharpeners are primarily designed for sharpening straight-edged knives. For serrated knives, it is best to use a specialized serrated knife sharpener or seek professional sharpening services to maintain their unique cutting capabilities.
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"If tried many different knife sharpeners over the years and this knife sharpener, ZWILLING V-Edge sharpener is awesome"
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"Takes practice, but the results are so much better than using any other sharpening tool. If you have nice knives, Japanese or Western, definitely go the wet stone route for sharpening"
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"All of my life, my cutlery have been a comglomeration of leftover knives from other's kitchens and cheapo knives I purchased at Target"
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"The Zwilling knife sharpener is very easy to use. I love my Zwilling knives and needed a sharpener that would be best for my knives"
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"Just love this sharpener!!! I was having problems keeping a good edge on my knives while using another name brand sharpener; not any longer with this sharpener"