Japanese Cutlery Sets

Enhance your culinary skills with our exquisite collection of Japanese cutlery sets. Crafted with precision and renowned for their exceptional quality, these knife sets are a must-have for any kitchen enthusiast. From the traditional craftsmanship of samurai swords to modern designs that blend functionality and elegance, our Japanese cutlery sets offer a range of options to suit every cooking style and preference. Elevate your cooking experience and achieve precise cuts with ease, as you explore the artistry and tradition behind these remarkable knives.

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Shun Premier 3-Piece Starter Set

$419.95

(7)

Perfect for everything from mincing shallots and peeling apples to chopping vegetables and carving meats, this three-piece knife set provides a solid foundation for any kitchen. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife...

Pros: sharpness, lightweight, beautiful design

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Miyabi Artisan 7-Piece Knife Block Set

$799.95

(133)

Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...

Pros: sharpness, design, beauty

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Japanese Cutlery Sets

As the leaves turn and the air grows crisp, the allure of a warm, inviting kitchen becomes irresistible. For those who cherish the art of cooking, the right tools are as essential as the ingredients themselves. A Japanese cutlery set, renowned for its precision and craftsmanship, is a cornerstone in the culinary arsenals of both professional chefs and home cooking enthusiasts. Japanese cutlery is not just about utility; it is about an experience—a deep, almost spiritual appreciation for the preparation of food. Each piece in these sets, from the versatile santoku to the precise nakiri, is crafted with a level of care that reflects centuries of tradition and innovation. The meticulous attention to detail in every blade ensures that whether you are slicing through a robust butternut squash or finely chopping herbs, the experience is effortless and satisfying.

For those looking to elevate their culinary skills, Sur La Table Japanese knives offer a gateway to the revered techniques of Japanese chefs. These knives are celebrated for their exceptional sharpness, achieved through a combination of high-quality steel, expert forging, and a painstaking sharpening process. This sharpness, paired with a lightweight design, allows for unparalleled precision in cutting, making Japanese kitchen knives sets a favorite among culinary professionals and home chefs alike. Imagine preparing a holiday feast with tools that turn kitchen work into culinary art, where each slice and dice brings joy and satisfaction. Gifting a Japanese knife set during the festive season or as a wedding present can be a profound gesture, symbolizing a wish for joy and abundance. It's a gift that keeps on giving, enhancing everyday meals and special occasions with its unmatched performance and beauty.

As you explore the various options, consider the specific needs and styles of the cook in your life. Some may prefer the sleek, minimalist beauty of a single-beveled blade, while others might value the versatility of a double-beveled edge. The handle, often overlooked, is equally important for comfort and control, with traditional wooden handles providing a warm, natural grip that many find appealing. When selecting a set, think about the types of dishes commonly prepared in the recipient’s kitchen. A set that includes a variety of blade types can be particularly versatile, covering everything from delicate sushi preparation to hearty vegetable chopping. To discover more about choosing the perfect set, visit our Best Cutlery Set page, where we delve deeper into the elements that define top-tier cutlery. Whether upgrading your own collection or as a thoughtful gift, a Japanese knife set from Sur La Table is more than just a purchase—it's an investment in culinary passion, a companion in the creation of both meals and memories.

FAQ List

What makes Japanese cutlery sets different from other types of cutlery?

Japanese cutlery sets are known for their exceptional craftsmanship, precision, and unique design. They are often made from high-carbon stainless steel, which offers superior sharpness and durability. Additionally, Japanese knives typically feature a single-bevel edge, allowing for precise slicing and dicing.

Are Japanese cutlery sets suitable for both professional chefs and home cooks?

Absolutely! Japanese cutlery sets are designed to meet the needs of both professional chefs and home cooks. The exceptional sharpness and precision of these knives make them ideal for intricate tasks, such as filleting fish or thinly slicing vegetables. Whether you're a seasoned chef or a passionate home cook, a Japanese cutlery set will elevate your culinary skills.

Do Japanese cutlery sets require special maintenance?

To ensure the longevity of your Japanese cutlery set, it is recommended to follow proper maintenance practices. Hand washing is generally recommended, as dishwashers can be harsh on the blades and handles. Additionally, it is advisable to regularly sharpen the blades using a whetstone or honing rod to maintain their sharpness.

Can I use Japanese cutlery sets for cutting meat and poultry?

Yes, Japanese cutlery sets are versatile and can be used for various cutting tasks, including meat and poultry. However, it's important to choose the right knife for the job. For example, a chef's knife or a Santoku knife is suitable for general meat and poultry preparation, while a boning knife is ideal for deboning.

Are Japanese cutlery sets suitable as gifts for cooking enthusiasts?

Absolutely! Japanese cutlery sets make excellent gifts for cooking enthusiasts. They not only offer exceptional functionality but also showcase the beauty and craftsmanship of Japanese culture. Whether it's for a passionate home cook or a professional chef, a Japanese cutlery set is a thoughtful and practical gift that will be cherished for years to come.

Amazing Set...The Miyabi Koh 7 piece set is amazing. Excellent quality. Sleek Japanese style. ...A true traditional Japanese knife collection...The Pakkawood handle is more a traditional style for Japanese cutlery, paying homage to the original Japanese...

Pros: sharpness, lightweight, quality

Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional three-step honbazuke process. The genuine hamon edge—the...

Pros: sharpness, design, quality

Lighter than a traditional 8 inch chef's knife, and much sharper. This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...The...

Pros: sharpness, comfortable handle, edge retention

This is a great "little" gem of a Japanese made knife. It's Razor sharp & use it all the time....Handle shape is incredibly comfortable. Exceptional Japanese cutlery.

Pros: sharpness, comfort, balance

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

Pros: sharpness, design, versatility

An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional...

Pros: sharpness, quality, comfortable handle

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...

Pros: sharpness, balance, versatility

A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.

Miyabi pays tribute to the...

Pros: sharpness, lightweight, versatility

The handmade Shun Classic nakiri (Japanese for vegetable knife) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices...

Pros: sharpness, balance, cutting ability

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade is hand-honed...

Pros: sharpness, design, durability

Beautiful Set...A knife set that deserves to be put on display and is handy for everyday use. ...I purchased Japanese knives and I am totally satisfied with them.

Pros: sharpness, quality, design

Truly unique, Global knives are the choice for chefs around the world. The sleek, seamless knives are constructed from a single piece of CROMOVA stainless steel to eliminate food traps and give you unmatched agility.

Pros: quality, design, sharpness

Best set of knives to have in your kitchen. Always sharp, never dull....Good everyday set...Good set. Would be nice if pairing knife is a bit bigger and chef knife a bit smaller.

Pros: sharpness, durability, daily use

This knife set was the perfect gift for my fiancé! He's Been looking for a really sharp Japanese knife and being German he really enjoys the fact it's German engineering too. ...Miyabi Knife Set

Pros: sharpness, usefulness, german engineering

Bought these as a gift as I have had my set for many years. The knives are great quality. ...The set of Shun Classic knives is wonderful; easy to hold and retaining sharp blades.

Pros: sharpness, ease of use, cooking experience

I purchased this as a Christmas gift for my son and future daughter-in-law. They have begun a set of Shun Premier knives. They love all that they have so I have no doubt that the carving set will be a hit Christmas morning.

Pros: quality, usefulness, carving ability

Love the Global knife set .... I have been wanted to buy these for a while and I finally did - best decision ever! ...I looked forward to receiving this my very first knife set from global. In the past I bought single pieces only.

Pros: durability, weight, style

Exclusive to SLT

Ideal for professional and home chef’s alike, this three-piece anniversary set from Global makes kitchen prep easy. The paring knife excels at precise cutting tasks, like cutting the skin off of hard produce, while the Santoku knife juliennes...

Pros: quality, superb quality, recommend

Japanese Cutlery Sets

Japanese Cutlery Sets

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