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(60)
Loaf Pan...This loaf pan produces a perfectly browned loaf of your favorite bread....Best loaf pan...I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed.
Pros: easy release, even baking, non-stick feature
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(53)
Best Loaf Pan ever...I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans. ...Extra long Pullman Pan...OMG - I am systematically replacing all of my bread pans with the USA pans. They...
Pros: quality, sturdy, versatility
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(36)
I often make the dough for a 2# loaf of challah in my bread maker, I divide the dough in half, this amount of dough in these 1.5 pound sized pans makes two beautiful loaves. ...'Love my Loaf pans!...Outstanding bread pans!...These pans ROCK!
Pros: size, well-made, durable
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(26)
Great pan...Purchased for my wife as her loaf pans were due for replacement, and she loves it and would like another!...Large Loaf Pan...This is a large loaf pan suitable for more than just baking bread.
Pros: quality, durable, easy to clean
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(11)
Great USA Bread Pan for a perfect French Pain de Mie loaf of bread...This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie. ...Love the new Pullman loaf pans!!...Love the new loaf pans!! My sourdough sandwich loaves look...
Pros: made in usa, quality, perfect for pain de mie loaf
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(7)
Perfect mini loaf pan and easy to clean....USA Pan Mini Loaf Pan, 8 ct....The pans and cookie sheets by USA are the absolute best for all my baking.
Pros: quality, baking performance, perfect size
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(4)
USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!
Pros: best quality, great for making baguettes, crusty bread
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(3)
I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: perfect number, perfect size, practicality
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(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: quality
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: versatility, even baking, easy release
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(9)
I love the Bakeware sheets already and presume I will the cake pans. Cookies and such slide off easily without using sprays....Great pans...I LOVE these!!! I have wanted nice pans for years we got our kitchen done it was time.
Pros: easy to clean, great quality, easy release
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(6)
Beautiful loaf pan
Pros: appearance, functionality
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Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...
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Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...
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Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
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World-class tech meets minimalist style in this 7-piece GreenPan Reserve collection. The set includes a half sheet pan, a quarter sheet pan, a 12-cup muffin pan, a cooling rack, 2 round cake pans, a loaf pan, and 4 bonus pan protectors. Crafted from...
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Great for everything from yeast loaves to banana bread to meatloaf, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
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Bake breads, pound cakes and other treats with a touch of French charm using this versatile loaf pan. Emile Henry's Madeleine collection, inspired by the French expression "Madeleine de Proust," evokes a sense of nostalgia, adding charm and soul to your...
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Commercial Loaf Pans
Our selection of commercial loaf pans is designed to meet the demands of professional chefs and home bakers alike. Crafted from durable materials and featuring a non-stick coating for easy release, these loaf pans are perfect for creating perfectly shaped loaves every time. Whether you're baking for a crowd or just whipping up a treat for yourself, our commercial loaf pans will help you achieve bakery-quality results in your own kitchen.
Commercial Loaf Pans
The choice of material in a loaf pan significantly affects the outcome of your baking. Metal pans, for example, are excellent for achieving a crispy crust as they conduct heat quickly, while silicone options offer easy release and cleanup benefits, ideal for those sticky, sweet batter recipes. Among metal pans, Aluminum Loaf Pans are particularly popular due to their lightweight nature and even heat distribution, preventing those dreaded hotspots that can lead to uneven baking. Ceramic and cast iron versions, on the other hand, retain heat well and are perfect for recipes that benefit from a slower, more even cooking process, such as dense meat loaves or moist, hearty rye breads.
When selecting a loaf pan, consider not just the material but also the size and depth, which should match your baking needs and oven capacity. A deeper pan might be perfect for that voluminous, airy sourdough, while a shallower one could be the key to the perfect pound cake. Remember, too, that these pans are not just for bread; they are versatile tools in the kitchen, useful for everything from meatloaf to terrines. Gifting commercial loaf pans can be a thoughtful gesture for those who cherish the art of baking or are perhaps starting to explore this rewarding culinary field. As the seasons shift and more gatherings occur—from summer picnics to fall harvest parties—a reliable loaf pan becomes an indispensable part of celebratory meals and everyday life, making it a cherished tool in the creation of both memories and delicious meals.
![Emile Henry Bread Loaf Baker, 9.5" x 6"](https://assets.surlatable.com/m/5e0159acf226cf13/thul-6876361_0821_vs.jpg "Emile Henry Bread Loaf Baker, 9.5" x 6"")
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"The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious"
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"OMG - I am systematically replacing all of my bread pans with the USA pans. They are wonderful. I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans"
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"s excellent. Bakes sourdough bread loaf and it came out perfectly crisp on the outside and chewy on the inside"
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"I often make the dough for a 2# loaf of challah in my bread maker, I divide the dough in half, this amount of dough in these 1.5 pound sized pans makes two beautiful loaves"
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"I absolutely love ??? my USA ???? Pullman Loaf Pan with cover. It is worth every penny and I will buy more of these pans"
