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(16)
Nice cast iron pan...Oh, my gosh, I love this pan! I use it multiple times a day. Fantastic pan....I love cast iron pans.
Pros: versatility, quality, handles
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(1)
This large crêpe pan is ideal for cooking savory crêpes for dinner, sweet crêpes for dessert, or even pizza, pancakes and eggs. The extra-flat profile and nonstick coating allow food to slide easily off the pan onto a plate, making cleanup...
Pros: even heating, lightweight
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(6)
Very nice, well crafted pan! Welcome addition to our kitchen!...Excellent Everyday Pan...Excellent pan!
Pros: easy cleanup, flat lid, lid design
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(67)
Its equivalent to having an amazing nonstick cast iron to cook in that you can clean normally with soap, and use metal in!...I love this pan!...The quality is great for a fraction of the cost of some other brands and it is not as heavy as many that...
Pros: size, versatility, quality
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(576)
I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes. ...Multipurpose quality pan...Quality cast iron that serves...
Pros: versatility, lid, color
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(226)
It has a smooth bottom so it won't scratch my glass cooktop like traditional cast iron....Great addition to our Staub pans...Great addition to our Staub pans and pots. This wok looks amazing, and it is not as heavy as a regular cast iron pan.
Pros: versatility, color, easy to clean
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(175)
The amazing blue color is my favorite. This cast iron pan works beautifully on my induction stove top. ...Liked enamel surface on cast irons All the benefits of cooking with cast iron plus non stick of enamel surface.
Pros: versatility, color, size
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(125)
This is a good size cast iron pan to have. I love the color and I like the fact that food doesn't stain the enamel. ...Very Useable Size, Great Quality Pan...t beat Le Creuset quality for enameled cast iron cookware, and the (sale) price was right.
Pros: size, quality, versatility
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(71)
Wonderful case iron pot...These cast iron pots/pans are perfect!! I was a chef in NYC in the 90s and altho i was successful i never treated myself to really heavy cast iron pots. .and I LOVE them!...This was my first cast iron cookware set and I love...
Pros: quality, price, color
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(39)
Amazing like all Staub Cast Iron Products...Love this pan?
Pros: quality, size, versatility
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(34)
We are using our 12? cast iron grill pan on our portable induction burner for outdoor Korean bbq. ...Grilled pan it is!...Added side vegetables and herbs! A cast iron perfect for day-to-day use and be passed from generation to generation.
Pros: even heating, versatility, grill marks
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(27)
Staub Cast Iron...Staub Cast Iron Covered Fish Pan...It's the perfect Pan for baked fish
Pros: moisture retention, versatility, size
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(19)
Great heavy duty cast iron griddle, evenly disperses heat, easy to clean, and comes with its own trivet....And the way it's made like a cast iron but flat gives you all that cast iron goodness that you can't get from any other type of flat pan
Pros: versatility, easy to clean, sturdiness
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(17)
It is heavy, high quality cast iron. The size is perfect to fit on the long burner on my cooktop. ...I know it's cast iron, but it's sooo heavy.
Can't wait to use it.Pros: versatility, easy to clean, works great
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(16)
The All-Clad Enameled Cast Iron grill pan with wood trivet is a must-have piece in my kitchen set! ...This product is great! Wonderful cast iron grill pan! Great design to have your meat or whatever your cooking just right and full of flavor!
Pros: versatility, wood trivet, easy to clean
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(15)
Sur La Table Enameled Cast Iron Grill Pan is an item to have in your kitchen when grilling outside is not an option. ...As a city based chef indoor grilling is the only method I have. This cast iron core grill provides an even distribution of heat and...
Pros: quality, versatility, heat retention
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(5)
We love to grill oysters and this pan is the best to make sure all the flavors keep to the oyster and not the grill. ...Use it at least 3 times a week. Best pan for oysters and it fits in the Breville counter top oven so perfect for making appetizers...
Pros: fits in breville countertop oven, versatility, flavor retention
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(2)
It is now her favorite pan in her kitchen....My mom had the Le Creuset grill pan for years before I finally asked for it for Christmas.
Pros: performance, even heat distribution, durability
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(1)
Create crispy, better-than-restaurant pizza with this dual-handled Lodge cast iron pizza pan. Its naturally seasoned cooking surface delivers great results and wont warp at high temperatures. Crafted with a rimless design that lets you bake to the edge...
Pros: works great
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(1)
Great versatile iron pan...I have always wanted a cast iron pan to go from stove top to oven and even use on the bbq.
Pros: oven, versatility, design
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(1)
My favorite cast iron Dutch oven non ceramic coated. For the fry pans I do prefer Field Company.
Pros: quick seasoning, good heat retention
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(2)
Use this double burner griddle to make breakfast for a group, from delectable French toast to bacon sandwiches or make tasty flank steaks for two. Engineered with proprietary Blacklock cast iron that is 25% lighter. It features elongated, ergonomic handles...
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Sear meats, sauté veggies or even simmer soups with this versatile cooker from Lodge. Made from cast iron, this cooker boasts unparalleled heat retention—perfect for achieving even browning on burgers, chicken and more. Plus, thanks to its cast iron...
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this durable griddle, also known as a comal.The cast iron conducts and retains heat well for even and efficient cooking, making it a versatile piece for any kitchen. Plus,...
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Cast Iron Pan
A cast iron pan is an essential kitchen tool that offers unparalleled versatility and durability. Renowned for their superior heat retention and even cooking, these pans are perfect for everything from searing steaks to baking cornbread. Their natural non-stick surface improves with use, making them a favorite among both professional chefs and home cooks. Whether you're looking to elevate your stovetop skills or create mouthwatering oven-baked dishes, a cast iron pan is a timeless investment that promises exceptional performance and longevity in the kitchen.
Cast Iron Pan
Imagine the sizzle of a thick-cut steak hitting the hot surface of a Cast Iron Skillet, the aroma melding with the sound to promise a delicious dinner ahead. Or consider a chilly February evening, when the warmth of the oven and the promise of a slow-cooked, savory stew draws everyone to the kitchen. The versatility of cast iron sur la table extends beyond just frying and sautéing; these pans are equally at home in the oven, where they can bake, roast, and broil. This makes them an excellent choice for those who value flexibility and flavor in their cookware. The non-stick surface that develops with proper seasoning only enhances the cooking experience, allowing chefs of all skill levels to cook with confidence and minimal oil.
Gifting a sur la table cast iron skillet is more than just a gesture of generosity; it's an invitation into a world of robust flavors and communal meals. For the newlywed couple setting up their first home, a cast iron skillet sur la table is both a practical tool and a symbol of meals to come, shared with laughter and love. For the seasoned chef looking to expand their culinary repertoire, the cast iron la skillet offers a new avenue for experimentation and mastery. No matter who receives this gift, they're acquiring not just a pan, but a partner in their culinary journey. As they explore everything from high-heat searing to slow-cooked, tender braises, they'll appreciate the craftsmanship and quality that a cast iron skillet from Sur La Table brings to their table. With each use, they'll build layers of flavor and memories, crafting not just meals, but a legacy of cooking with care and creativity.
FAQ List
A cast iron pan is a type of cookware made from cast iron that is used for cooking a variety of foods. It is known for its durability and versatility, and can be used on the stovetop, in the oven, and even on the grill.
To season a cast iron pan, first wash it with warm, soapy water and dry it completely. Then, apply a thin layer of vegetable oil or melted shortening to the entire pan, including the handle and exterior. Place the pan upside down in a preheated oven at 350°F for one hour. Let it cool completely before using.
Yes, you can use soap to clean your cast iron pan. Contrary to popular belief, using soap will not damage the seasoning of the pan. Just be sure to rinse it thoroughly and dry it completely to prevent rusting.
To store your cast iron pan, make sure it is completely dry and then apply a thin layer of vegetable oil or melted shortening to the entire pan, including the handle and exterior. Store it in a dry place with a lid or cover to prevent dust and debris from accumulating.
Yes, you can use a cast iron pan on an induction cooktop. Cast iron is a magnetic material, which makes it compatible with induction cooking technology.