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(4)
USA baking pans are hands down the best!!!...Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!
Pros: best quality, great for making baguettes, crusty bread
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
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(63)
I love everything about these bake pans! EVERYTHING!...Beautiful quality ceramic non stick bake pan...Love the high quality ceramic non stick bake pan - such high quality and easiest cleanup
Pros: easy to clean, durable, non-stick
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(40)
Fill your kitchen with the rich, magical aromas of a French bakery. Perfect for baking artisanal breads, this ceramic loaf baker ensures that bread retains the ideal amount of humidity while baking. Made from Burgundy clay, each baker provides even,...
Pros: quality, baking results, easy cleanup
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(36)
If you make any kind of bread including breakfast breads (banana nut) the loafs are awesome and they slide right out of the pan...The best baking pans. Sturdy and well made. Produces a great, even bake.
Pros: size, well-made, durable
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(21)
My husband was thrilled with the Artisan Bread Loaf Baker, and used it to bake a wonderful loaf of bread with the perfect chewy/crisp combination between crumb and crust. ...great product, breads come out wonderful...Artisan Bread Loaf Baker
Pros: quality, versatility, ease of use
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(11)
Have used it twice to bake bread and the bread comes out perfect!...Great bread pan for baking and proving sandwich bread...Perfect size and creates beautiful wheat or white sandwich bread. The slats on the side make it really easy for the bread to slide...
Pros: made in usa, quality, perfect for pain de mie loaf
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(7)
to my sister. She baked bread the same day she received it ....Makes super cute mini loafs, I really love them for my lunchbox. I've made banana bread and lemon bread, I would highly recommend.
Pros: quality, baking performance, perfect size
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(6)
This mold is perfection!!! Everything bakes evenly and perfectly with no need to grease your pans. ...I love this mini loaf mold! Nothing stick! Comes out clean and easy to clean!!!
Pros: versatility, easy cleanup, easy release
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(6)
Customer Service was very efficient in processing the replacement order; however, they only processed a replacement order for 1 baking pan. I followed up when I only received 1 replacement and Customer Service promptly processed the replacement order...
Pros: appearance, efficiency of customer service, functionality
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(3)
Solid and multi-use capabilities: perfect for baking & dishwasher/microwave safe....The loaf pans are lighter-weight glass, not nearly as substantial as Anchor Hocking or the 'old' Pyrex from the 1960-70's. Haven't used them to bake bread yet so we will...
Pros: dishwasher/microwave safe, depth, solid
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(3)
Makes them easier to put in and out of the oven and to tip my bread out. I miss that with these pans.
Pros: perfect number, perfect size, practicality
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(2)
Bread baking basket.
Pros: delivery time, size, packaging
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(1)
Enjoy evenly baked banana bread, lemon loaf, zucchini bread and more with this pan from USA Pan. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow for even baking.
Proudly made in Pennsylvania...Pros: quality
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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Banneton bread molds are used for the rising of the dough. The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf.
Easy to use, just flour the mold and place the kneaded dough in the basket for final rise....Add to Bag -
Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...
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Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
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Bake traditional European-style breads with this classic proofing basket. Crafted from natural rattan, it absorbs moisture from the dough during the final rise, helping to create a crisp crust and a light, airy interior. The coiled texture leaves beautiful...
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(61)
EH Baking Molds - When You Aim for SF Bakery Quality Goods...No need to $12k steam generating oven, EH molds do the work and we receive baking benefit! ...Thank you for contributing to a successful and yummy bake:)
Pros: baking results, crispy crust, easy to clean
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(53)
Best pan for Baking gluten free bread...Perfect tall loaves that bake perfectly....I love this pan and my bread bake very well. Raised evenly.
Cleaning is easy.Pros: quality, sturdy, versatility
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(16)
Beautiful loaf pan! Perfect for sweet breads! It's heavy and bakes evenly....Another great addition to my Nordic Ware baking pans! My girlfriend enjoyed the lemon bread that I baked for her in it!!
Pros: design, beauty, ease of use
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(9)
Heirloom quality meets autumnal charm with Le Creuset's Pumpkin Cocotte, perfectly sized for big batches of soup or stew, roasts, braises and more. The tapered base heats faster, and the tall sides prevent splatter, which is ideal for baking round loaves...
Pros: appearance, cool design, color
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(9)
perfect terrine mold...It is great for meatloaf, loaf bread, my favorite spinach and artichoke dip. My daughter like to bake pasta dish such as mac & cheese, bake macaroni, fettuccini and lasagna.
Pros: versatility, heat retention, quality
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Bread Baking Molds
Looking to perfect your homemade bread? Look no further than our collection of bread baking molds. These versatile and durable tools are essential for creating beautifully shaped loaves, whether you prefer traditional baguettes, rustic boules, or even whimsical shapes for special occasions. With a variety of sizes and materials to choose from, you'll find the perfect mold to suit your baking needs. Elevate your bread-baking game with our selection of high-quality molds that will help you achieve professional results every time.
Bread Baking Molds
Choosing the perfect bread baking mold often involves considering the specific bread you intend to bake. Material is a key factor; with options ranging from silicone, which offers non-stick properties and easy cleanup, to traditional metal or clay, which can provide even heat distribution and a crustier finish. Size and shape are also crucial, as they directly influence the bread's final appearance and texture. For instance, a long, narrow mold is ideal for making crusty baguettes, while a round, deep mold might be better suited for baking boules or panettone. Seasonal baking also plays a role in selecting a bread mold. In the warmer months, lighter, airier bread types are popular, and molds with perforations might be preferred to enhance the crust's development through better air circulation. As we approach the cooler seasons, thoughts turn to baking hearty, dense breads that pair wonderfully with soups and stews, calling for heavier, more robust molds.
Gift-giving is another delightful aspect of bread baking, where specially made loaves using thematic bread molds can serve as thoughtful, personalized gifts for a variety of occasions. Imagine presenting a friend or family member with a beautifully shaped bread that not only tastes delicious but also carries a personal touch, perhaps shaped like a leaf to celebrate the autumn season or as a heart to convey affection. For those who enjoy not only baking bread but also other baked goods, exploring different types of molds can expand their repertoire. For example, those interested in branching out might consider visiting our Cake Baking Molds page, which offers molds specifically designed for creating stunning cakes. Whether you are baking for pleasure, sharing your creations with loved ones, or even preparing goods for a local market or special event, the right molds are invaluable tools that help ensure your baked goods are both beautiful and delicious.
FAQ List
Our bread baking molds are versatile and can be used to bake a wide range of bread types, from classic loaves to artisanal rolls. Get creative and experiment with different recipes!
Absolutely! Our bread baking molds are designed to be user-friendly and suitable for bakers of all skill levels. They provide excellent heat distribution and easy release, making it easier for beginners to achieve professional-quality results.
While our bread baking molds are primarily designed for bread, they can also be used for other baking purposes. You can use them to make cakes, meatloaf, or even shaped desserts. Let your creativity soar!
Cleaning our bread baking molds is a breeze! Most of them are dishwasher safe, but we recommend hand washing them with mild soap and warm water for optimal longevity. Ensure they are completely dry before storing them.
Yes, our bread baking molds are suitable for use in convection ovens. They are designed to withstand high temperatures and provide even heat distribution, resulting in perfectly baked bread every time.
![Sur La Table Platinum Pro Loaf Pan, 8½" x 4½"](https://assets.surlatable.com/m/12026d557080536c/thul-685446_01_t.jpg "Sur La Table Platinum Pro Loaf Pan, 8½" x 4½"")
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"Made a delicious almond pear cake and it worked beautifully - baked perfectly & released without any a problem"
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"There are no words. . .Bread, Dough, Cookie Dough, Cake Breads, Croissants, Pizza Dough & Jam"
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"Bought for a gift for my granddaughter who is learning how to bake"
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"I consistently have very nicely risen and browned breads in this pot. If you are planning to bake bread regularly, it is definetely worth buying this product"
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"A tip: crack your eggs into a sieve/strainer and drain the watery egg whites away so that only the solid whites are left (the watery whites will leak out of the mold and distort the cat face shape"