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(41)
Great ramekin...Nice white porcelain ramekin. works great on the over for browning macaroni or quiche...Small ramekins...Beautiful ramekin for a great price!
Pros: size, versatility, perfect size
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Ideal for light baking and for serving your sweet-and-savory soufflés or side dishes, this white porcelain ramekin will quickly become an essential element of your kitchen collection. The classic design fits in with any décor, and it’s made to last through...
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From cakes to cobblers, gratins and pot pies, everything tastes better when it comes in a perfectly portioned individual Ramekin. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized...
Pros: beauty, usefulness, meets expectations
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(663)
This Is The Best...Best baking set out there!...Best baking & cookware I could have asked for!! Will always be a Staub lover.
Pros: easy to clean, quality, durability
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(268)
Excited to use these as a replacement for my other ramekins! Feel like good quality and the finish looks solid...Cute ramekins and they can go in the dishwasher, microwave and oven!...Ramekins
Pros: versatility, quality, color
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(145)
Love these small ramekins...These little cocotte pots are the best for re-warmimg, shirred eggs, ice cream and some more stuff.
Pros: versatility, color, beautiful
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(62)
We love these little ramekins. There are so many uses from condiments for dipping to garnishes on a cheese board and clean up is easy!
Pros: versatility, cute design, quality
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(41)
These two ramekins are the perfect pair for serving small sides as well as using for prepping meals. ...Round Ramekin
Pros: versatility, size, color
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(27)
I saw these ribbed ramekins and was sold. Very nice quality with almost straight side (which will give nice lift). ...We love the ramekins; they are so useful for a cup of soup, desserts, condiments, etc.
Pros: size, quality, versatility
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(11)
Best size,easy to use with the handles.
Pros: handles, easy to use, versatility
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(11)
Couldn't find 6 oz. oval ramekins until I landed at Sur la table. Exactly what I was looking for, and at a fair price.
Pros: size, price, shape
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(9)
Sized for baking and serving custard, this individual porcelain cup is lovely for sorbet, fresh fruit or trifle. The tall, ribbed design has a smooth interior that holds six ounces.
Pros: versatility, size, usefulness
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(9)
Is there anything better than crème brûlée? Bake delicious caramelized custards in these smooth, non-porous porcelain dishes. The white dishes are easy to clean and resistant to stains, chips, crazing and scratches.
Pros: shape, appearance, meets expectations
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(8)
These petite cocottes are not only perfect for holding condiments or spices, but they're also great for serving individual portions of French onion soup, baked mac and cheese and other desserts. The enameled cast-iron features Le Creuset's industry-leading...
Pros: beauty, understated, great for baking
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(6)
The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. Premium stoneware offers superior insulation, so it naturally keeps food warm...
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(4)
Perfect for cheesy artichoke dip, fruit cobbler and more, this mini cocotte is great for preparing and serving individual portions of your favorite dishes. Cast iron’s efficient heating is perfect for slow cooking and baking, while the tight-fitting...
Pros: presentation, size, versatile
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(1)
Elevate everything from crème brûlée to baked custard with Revol’s Equinox ramekins. Each piece in this stunning collection is made of black porcelain and hand-finished by French artisans. Beautiful enamel in your choice of three...
Pros: high quality, beautiful finish
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(1)
Delight in baking your own cheese soufflés, crème brûlée, individual deep brownies, chocolate mousse and more at home. The Emile Henry soufflé dish is made in France of high-quality Burgundy clay that heats evenly and is resistant...
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Serve up individual serving sizes of desserts, dips, pastas and more with these charming cocottes from Le Creuset. Made from enameled cast iron, these cocottes do well in the oven and heat evenly for great results on your favorite dishes. The included...
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Perfect for individual serving sizes of soup, desserts and more, this mini cocotte from Le Creuset is a charming addition to any bakeware collection. Made from durable enameled stoneware, this piece won't crack when exposed to high heats while cooking....
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Best Ramekin
A ramekin is a small bowl with a handle that is used for cooking and serving food. They are often used in conjunction with a saucepan or skillet to keep food warm during cooking, but they can also be used as an individual dish. Here are some of the best ramekins on the market today.
Best Ramekin
Choosing the best ramekin for your kitchen or as a thoughtful gift involves considering several factors. Size is paramount—standard ramekins typically hold between one and two ounces, but sizes can vary depending on the needs, from tiny Mini Ramekins perfect for serving dips to larger versions ideal for individual pot pies or soufflés. Material also plays a critical role; ceramic ramekins offer excellent heat retention, while glass or silicone versions might catch your eye if ease of cleaning and durability are your priority. The design, from sleek, contemporary forms to cute ramekins adorned with playful patterns or vibrant colors, can also influence your choice, reflecting personal style or complementing the dining decor. As summer gatherings beckon, imagine serving your guests individual peach cobblers in beautifully crafted ramekins, their edges crisped to perfection, the aroma of baked fruit mingling with the late afternoon breeze. Such moments underscore why selecting the best ramekins is not merely about practicality but about creating memories and enhancing the communal joy of meals shared.
Beyond mere baking, Sur La Table ramekins offer a canvas for culinary creativity. In the peak of tomato season, a Sur La Table ramekin becomes the perfect vessel for baking shakshuka, its edges cradling the vibrant mix of tomatoes and poached eggs, or for setting a chilled gazpacho to serve on a sultry evening. For those who entertain, the best ramekins serve dual purposes—use them to hold condiments and garnishes at a cookout, or fill them with rich, dark chocolate mousses topped with a sprig of mint for an elegant finish to a dinner party. The beauty of these dishes is their ability to make each culinary creation feel special and personal, whether setting a table for one or a gathering of many. As such, ramekins are not just kitchen tools but vessels that hold the potential for creativity, the promise of new flavors, and the pleasure of meals lovingly prepared and beautifully presented. Whether you're a seasoned chef or a novice cook, exploring the variety and uses of the best ramekins from Sur La Table can open up a new dimension in your cooking, turning everyday meals into occasions worth celebrating.
FAQ List
Ramekins are small, oven-safe dishes that are used for individual portions of desserts, appetizers, and side dishes. They are perfect for baking and serving dishes like crème brûlée, soufflés, and baked eggs.
Ramekins can be made of ceramic, glass, metal, or silicone. Each material has its own advantages and disadvantages, so choose the one that best fits your needs.
Ramekins come in a variety of sizes, from small 2-ounce dishes to larger 8-ounce dishes. The size you choose will depend on what you plan to use them for.
It depends on the material. Ceramic and glass ramekins are typically dishwasher safe, while metal and silicone ramekins should be hand washed.
Yes, ramekins can be used for both sweet and savory dishes. They are great for individual portions of casseroles, pot pies, and other savory dishes.
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"the best roaster I've ever owned. made to perfection, durable, lasts and perfect size for a smaller oven"
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"Love my new pans and bakeware. Best pans I have ever owned"
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"Love these small ramekins"
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"Love my new baking set! They are super cute. Can't wait to start using them to bake"
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"It works brilliantly as a casserole dish, but it's also a great pan for braising vegetables, making a piccata or Marsala dishes, or preparing and presenting au gratin potatoes, or even a party size hot crab dip"
