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(13)
Great for cookies with ice cream or other desserts! The enameled cast iron makes clean up a breeze. The cast iron distributes heat excellently as well and helps bake the cookies more evenly too! ...Just the right size for small quantities
When you still...Pros: size, functional, quality
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(4)
Perfect for crêpes and pancakes or warming flatbreads, Le Creuset’s cast iron crêpe pan also makes an excellent skillet for frying eggs or searing steaks.
Rigorously hand-finished at Le Creuset’s foundry in northern France, these...Pros: stains don't show, size, shape
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(100)
The best cast iron and best for meats over stove...Le Creuset cast iron pan...Great cast iron skillet.
Pros: quality, size, weight
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(98)
I thought I was getting cast iron, I was looking for something that could sit on my gas stove and simmering potpourri all day. ...Easy to clean and matches the rest of my cookware.
Pros: size, color, design
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(22)
I am slowly stocking our Airstream with this durable cookware.
Pros: color, design, durability
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(11)
Have lots of cookware. Use this the most. Cast iron for most things cannot be beaten. ...Best I've ever used...I love it! Best iron skillet I have ever used.
Pros: quality, no coatings, performance
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(13)
provence cast iron skillet...It is a Le Creuset, the brand speaks for itself. The most excellent cast iron skillet in the world. Everyone should have at least one....Heavier than stainless but to be expected with iron pans. The handles on all sides help...
Pros: size, weight, easy to clean
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(10)
One of the best things about cooking in cast iron is how evenly it heats up. ...This is a self serve cast iron bowl. It is perfect for cheese spinach dip and any dish to serve in an elegant way and so versatile.
Pros: versatility, size, browning
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(50)
Love this cast iron skillet. Large enough for cast iron homemade pizza, cast iron bread pudding & ginormous cinnamon roll. ...Great cast iron...My son wanted a cast iron skillet and Lodge is not only a great brand, but also reasonably priced.
Pros: size, quality, cast iron
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(19)
This is the best cookware I have ever had. Cooks evenly and looks great,...It's heavy but no more so than my other cast iron cookware.
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(18)
Excellent Cookware...Cooks great and looks great. High end cookware. Thank you Sur La Table....It performs as all my other Le Creuset pots do. Superb cookware and lasts forever. Worth the cost.
Pros: size, quality, color
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(33)
Perfect sized Gratin for side dishes or individual gratin entrees. Fully enamelled cast iron is easy to use, easy to maintain and enhances the cooking attributes of Cast iron without the maintenance issues....A good value for 4 ascending sized gratins....
Pros: size, cast iron, easy to clean
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(36)
Staub skillet cast iron are so versatile to add in your collections and also served as saute' pan, stir frying, paella dish, or just daily usage. ...This dark blue 13" fry pan is sure to produce flavorful food with it's excellent pre-seasoned cast iron...
Pros: size, versatility, deep
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(72)
Staub cast iron is amazing...Cast Iron cooking
Pros: size, versatility, color
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(64)
Simply the Best Dutch Oven...I will never consider another brand of cast iron cookware....One great cast iron to have!...Staub cast iron have variety of colors to choose from, caters individual's color taste.
Pros: size, versatility, color
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(100)
Fry pan cast iron is the best!...Staub skillet cast iron is so versatile to add in your cookware collections and also served as saute' and stir fry pan. ...The king of cast iron...I have owned, bought and used several pieces of cast iron cookware over...
Pros: easy to clean, color, quality
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(100)
This kind of enameled cast iron Dutch oven is not like any other cookware, and Staub is the only brand that makes it perfectly right. ...Great Cast Iron
Pros: versatility, size, design
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Best Cast Iron Cookware
Cast-iron cookware has been around for a long time, and it's still going strong. It's a favorite of professional chefs, who prize its ability to retain heat and evenly distribute it throughout the pan. Cast-iron is also popular with home cooks who want a nonstick surface and even heat distribution. Here are some of the best cast-iron cookware.
Best Cast Iron Cookware
One of the key benefits of cast iron is its durability. These sturdy pots and pans are built to last a lifetime, making them a worthwhile investment for any kitchen. Additionally, cast iron cookware is incredibly versatile. From stovetop to oven, these pieces can handle a wide range of cooking methods, making them perfect for everything from frying and sautéing to braising and roasting.
Another advantage of cast iron is its ability to develop a natural non-stick surface over time. As the cookware is seasoned with oil and used repeatedly, a layer of polymerized oil is formed, creating a slick surface that prevents food from sticking. This makes cast iron ideal for cooking delicate foods like eggs or pancakes without the fear of them sticking or breaking apart.
Cast iron cookware is not only functional but also aesthetically pleasing. The timeless design and rustic charm of these pieces make them a beautiful addition to any kitchen. Whether you're an experienced chef or a beginner in the culinary world, cast iron cookware is sure to enhance your cooking experience and elevate your dishes to new heights. Consider gifting the best cast iron cookware to a loved one who enjoys cooking or someone who appreciates quality kitchen tools. With proper care and maintenance, these durable and versatile pieces will continue to impress for generations to come.
FAQ List
To season your cast iron cookware, start by cleaning it thoroughly with hot water and mild soap. Dry the cookware completely, then apply a thin layer of vegetable oil or shortening to the entire surface, inside and out. Place the cookware upside down in a preheated oven at 350°F for about an hour. Let it cool before wiping off any excess oil. Repeat this process periodically to maintain the seasoning.
While it is generally recommended to avoid using soap on cast iron cookware, it is safe to use mild soap when necessary. However, be sure to avoid harsh detergents or abrasive scrubbers, as they can strip away the seasoning. Instead, use a soft sponge or brush and warm water to clean your cast iron cookware, and always dry it thoroughly to prevent rust.
Yes, cast iron cookware is compatible with induction cooktops. The magnetic properties of cast iron allow it to efficiently transfer heat on induction surfaces. Just make sure the bottom of the cookware is flat and smooth to ensure maximum contact with the cooktop.
Yes, you can use metal utensils with cast iron cookware. Cast iron is highly durable and can withstand the use of metal utensils without scratching or damaging the surface. However, it's always a good idea to avoid excessively aggressive scraping or banging, as it can potentially chip or damage the seasoning.
If your cast iron cookware develops rust, it can be easily removed. Start by scrubbing the rusted area with a mixture of coarse salt and vegetable oil using a sponge or brush. Rinse the cookware thoroughly and dry it completely. Then, apply a thin layer of vegetable oil to the entire surface to prevent further rusting. Regular seasoning and proper storage will help prevent rust in the future.
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"This is great because it's all black cast iron. It should be a forever pan and price is good too"
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"Love this cast iron skillet! used it for corn bread last night and it turned out perfect"
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"Love using it and any copper core All-cladd pieces. Pleasure to use, easy to clean, lighter weight t..."
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"I love my new Cast Iron cookware. Can?t wait to use them"
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"Love my Le Creuset cast iron skillet. It was a splurge, but was something I have wanted for a long t..."