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(739)
We purchased 2 of the Green skillet pans a few weeks ago and they worked great...BUT..The smaller 8 inch skillet developed a small chip in the bottom of the pan. ...We are new to Induction cooking and wanted a griddle/skittle that could manage pancakes...
Pros: easy to clean, non-stick, durability
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(145)
10" Skillet...Excellent. Skillet cooks evenly, browns nicely and is an overall great pan....Staub 10 inch skillet...I am so glad I purchased my Staub 10 inch skillet. I love the performance as well as the color.
Pros: versatility, color, easy to clean
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(7)
I received a set of the stainless steel pots and pans over Christmas but wasn't satisfied with them when I made my eggs for breakfast and bought two non stick skillets to complete the stainless steel set.
Pros: non-stick feature, quality, fit
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(150)
Beautiful design.... this 12 inch pan is a must have in your kitchen. The ceramic non stick is awesome....Liked the 8 and 10 inch set so much I decided to complete the set.
Pros: even heating, weight, cooking performance
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(110)
Now cooking more one-skillet meals, there arose a need for more cooking surface than our standard 10-inch cast-iron skillet could provide. ...Love cooking in iron skillets.
Pros: easy to clean, versatility, cooking performance
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(103)
We love how All-Clad′s Copper-Core collection blends the heat-conducting ability of copper with the durability and easy maintenance of stainless steel.
These efficient multi-taskers handle everything from stir-fry to steak with ease and transfer...Pros: quality, easy cleanup, durability
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(91)
This skillet works perfectly on my induction range. It is large enough for everything from pancakes to chicken....I love that bit is 8 inches so I can make smaller amounts of things without having to use a huge pan.
Pros: durability, size, versatility
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(86)
FAB Enameled Cast Iron Skillet!...LOVE the Sur La Table 10 inch Enameled Cast Iron Skillet! I have fried, simmered and baked in this skillet. ...This Sur La Table Skillet has a much kinder price point, and performs very well.
Pros: size, quality, versatility
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(70)
10 inches Fry pan...This pan is to replace a previous 10-inch non-stick all-clad pan that after 20 years had started to loose it's finish.
Pros: durability, easy to clean, nonstick feature
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(43)
All-Clad stainless steel skillet...Love this skillet. Bring the heat up slowly and wipe with oil. ...Great skillet. Easy to use, easy to clean.
Pros: quality, easy to clean, cooking performance
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(43)
It is my favorite for now (I kind of forgot about other skillets I have)....Beautiful Viking Hard Anodized Nonstick Skillets
Pros: weight, quality, size
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(30)
Best non-stick skillet...I have owned several non-stick skillets over the years but this is by far the best one. ...10? Non Stick Pan
Pros: non-stick feature, non-stick, durability
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(26)
LTD Non-stick 10"skillet and spatula ....My wife likes the size for many two person dishes.
This Skillet came with an LTD Spatula which she loves, it's become her favorite tool for skillet frying....Now My Favorite Nonstick Skillet!...The smaller version,...Pros: quality, size, even heating
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(23)
Update your essential cookware with this multipurpose nonstick skillet from Viking. Made with a 3-ply stainless steel core, this skillet prevents hot spots so you can cook food quickly and evenly. The five layers of nonstick coating are protected by...
Pros: durability, easy to clean, appearance
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(19)
This stainless steel eight inch skillet looks nice and works well...This stainless steel ten inch skillet looks nice and works well
Pros: durable, quality, functionality
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(15)
Great pan, would love to purchase the same about 3 inches larger!...Excellent skillet...Ive been using my new skillet for a week and love it. Great fir eggs!
Pros: heat diffusion, excellent, versatility
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(13)
Really nice skillet. High quality, heats evenly.
Pros: even cooking, quality, high sides
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(6)
Only have cooked with the skillet a couple times and we?re very satisfied at this time!
Pros: durable nonstick functionality, even heat distribution, sides
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(6)
Viking skillets
Pros: all cast in one piece, size, even heat distribution
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(5)
Perfectly sear meats and veggies with the Demeyere Alu Pro skillet. Made from aluminum, this pan is exceptionally lightweight and easy to maneuver. It features durable, riveted handles that are ergonomic and secure so you can cook with confidence. The...
Pros: easy to use, great performance, even heat distribution
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(4)
This skillet is wonderful. It's very well made and does a great job.
Pros: performance, easy to clean, well made
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(4)
Ideal for browning ground beef, sautéing vegetables, searing meats and more, these frying pans are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: efficiency, durability, quick and even heating
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(4)
The 10" Strate is a beautiful pan that cooks evenly and stores with little space.
Pros: space-saving, performance, removable handle
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(4)
Whether you’re searing steak to perfection or simply flipping pancakes, Viking’s Professional 5-Ply stainless steel nonstick skillet takes home cooking to a whole new level. Known for introducing the world’s first commercial-quality...
Pros: durability, works on induction stove, reliability
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10 Inch Skillet
A 10-inch skillet is an ideal size for cooking a range of meals, from fried eggs to fajitas. These types of skillets are versatile kitchen tools that can be used for a variety of cooking tasks. They are typically made from cast iron, stainless steel, or aluminum and can be used on a stovetop, in the oven, or on a grill. Here are some great options.
10 Inch Skillet
Consider the 10 inch fry pan with lid, for instance. This particular type of skillet is invaluable for those who appreciate the convenience of being able to cover their cooking, thereby speeding up the cooking process and keeping flavors rich and concentrated. It’s especially useful during the colder months when a quick, warm meal is comforting. Imagine simmering a hearty tomato sauce or crafting a tender, juicy chicken breast that sizzles lightly under the lid, the steam mingling with spices to create an inviting aroma that fills the kitchen. This skillet isn’t just a cooking vessel; it’s a gateway to exploring a myriad of dishes that bring warmth and satisfaction to the dining table.
For those who might be considering a skillet as a thoughtful gift, a 10 in skillet is a practical yet thoughtful choice, suitable for both seasoned cooks and culinary novices. It's a tool that fits well in any kitchen, encouraging the recipient to experiment with new recipes or perfect their favorite dishes. Gifting a Sur La Table skillet, known for its quality and durability, reflects a wish for many joyful cooking experiences. Moreover, if your culinary needs or interests grow, or you're cooking for a larger group, you might consider exploring a slightly larger option, such as a 12 Inch Black Skillet. This size expands your capabilities, allowing for larger dishes and greater flexibility in cooking style while maintaining the same high quality and performance expected from a premium skillet. Whether frying up a quick omelet on a busy morning or preparing a sophisticated, seared steak for a special dinner, a reliable skillet is key to achieving those delicious, memorable meals that bring everyone to the table.
FAQ List
The best materials for a 10 inch skillet are stainless steel and cast iron. These materials ensure that the skillet heats evenly and lasts for years to come.
Yes, a 10 inch skillet can be used in the oven. Look for a skillet with an oven-safe handle to make it easier to transfer from stovetop to oven.
To clean a 10 inch skillet, use a soft sponge or cloth and mild dish soap. Avoid using abrasive cleaners or steel wool, as these can damage the surface of the skillet.
A 10 inch skillet can be used to cook a variety of dishes, including meats, vegetables, eggs, and more. It's a versatile piece of cookware that can handle a range of cooking tasks.
Yes, a 10 inch skillet can be used on an induction cooktop. Look for a skillet with a flat bottom to ensure that it makes good contact with the cooktop surface.
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"I needed new frying pans and after extensive research I purchased the 8, 10, and 12 inch pans plus the lids. We're extremely happy with the purchase"
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"These are the best skillets! Easy to take care of too! No other skillet gives you a better sear on your meats than cast iron"
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"I love that this fry pan has a wide flat bottom. Other 12-inch pans that I have are a smaller bottom and then widen out at the top to 12 inches"
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"I Purchased 3 Lodge skillets. But they are one size up from the 10 inch.One for each of my sons and one for me"
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"Excellent skillet"