Miyabi Kaizen Chef’s Knives, 9.5"

A VG10 core Damascus chef's knife is designed to be a go-to for everyday cutting. Use it for chopping vegetables, slicing proteins and mincing herbs when you want clean, precise results on the cutting board.

CRYODUR is a four-step ice-hardening process used on these blades. It is designed to support superior strength and flexibility while improving corrosion resistance for dependable performance over time.

The VG10 core Damascus chef's knife edge is hand-finished using a traditional three-step honbazuke blade-honing technique. The blade is sharpened to precise angles to help deliver outstanding edge retention.

These knives feature ultra-durable black micarta handles built for a secure grip. Design details include mosaic pins, red accents and a logo end cap for a distinctive look.

Choose a 6" chef's knife when you want a more compact feel and easy maneuvering. An 8" chef's knife is a versatile everyday length for most prep, while a 9.5" chef's knife gives you extra blade length for larger cutting boards and bigger ingredients.