KIDS & TEENS SUMMER SERIES. Young chefs will enjoy five days of fun, learning and culinary exploration in the safety of our kitchens.
VIEW CLASSES BY WEEK

BENEFITS OF CLASSES

SMALL, HANDS-ON CLASSES. Budding chefs will enjoy plenty of mixing, prepping and cooking thanks to small classes that encourage active participation
EXPANDING TASTES.Young cooks will experience new cuisines and exciting recipes will challenge them to try new foods.
LEARN FROM THE BEST. Our instructors are both professional chefs and talented teachers, and they’re here to ensure everyone has a great time.
Student Perks. 10% off in-store purchase during class, an apron they can take home, certificate of completion, printed menus to recreate everything at home.

KIDS SERIES (AGES 7-11)

Children must be at least 7 years old to participate, no refunds will be given for underage children who register for culinary classes.

Two girls in gray aprons decorating monster cakes
5-DAY SERIES
Bakeshop
JUNE - AUGUST
Day 1: Breakfast Baking
Day 2: Sweet Treats
Day 3: Exploring Yeasted Dough
Day 4: Monster Cake Part I
Day 5: Monster Cake Part II
REGISTER NOW


4-DAY SERIES
Bakeshop
MAY
Day 1: Sweet Treats
Day 2: Exploring Yeasted Dough
Day 3: Monster Cake Part I
Day 4: Monster Cake Part II
REGISTER NOW

Kids chopping yellow bell peppers on wooden counter
5-DAY SERIES
Global Flavors
JUNE - SEPTEMBER
Day 1: Flavors of China
Day 2: Greek Isles Eats
Day 3: Flavorful Fiesta
Day 4: Italian Eatery
Day 5: German Feast
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3-DAY SERIES
Global Flavors
JULY
Day 1: Flavors of China
Day 2: Greek Isles Eats
Day 3: Flavorful Fiesta
REGISTER NOW

boys shaping pretzel dough into ropes
5-DAY SERIES
Baking 101
JUNE - AUGUST
Day 1: Summer BBQ
Day 2: Pretzel Parlor
Day 3: Pizza Party
Day 4: Pastry Shop
Day 5: Sweet Surprise
REGISTER NOW




TEENS SERIES (AGES 12-17)
teen chef using torch to toast meringue topping
5-DAY SERIES
Advanced Baking
JUNE - SEPTEMBER
Day 1: French Patisserie
Day 2: Bagel Shop
Day 3: Tart Trio
Day 4: Chocolate Celebration Cake Part I
Day 5: Chocolate Celebration Cake Part II
REGISTER NOW


4-DAY SERIES
Advanced Baking
MAY
Day 1: French Patisserie
Day 2: Tart Trio
Day 3: Chocolate Celebration Cake Part I
Day 4: Chocolate Celebration Cake Part II
REGISTER NOW


Teen boy and girl making dumpling wrapper dough
5-DAY SERIES
Adventurous Recipes
JUNE - JULY
Day 1: BBQ Lunch
Day 2: French Boulangerie
Day 3: Asian Noodles
Day 4: Laminated Dough Part I
Day 5: Laminated Dough Part II
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Teens kneading and making fresh pasta dough
5-DAY SERIES
World Bakes
JUNE - AUGUST
Day 1: Hawaiian Luau
Day 2: Filled Pasta Fun
Day 3: Exploring Latin America
Day 4: French Bistro
Day 5: Mystery Challenge
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3-DAY SERIES
World Bakes
JULY
Day 1: Hawaiian Luau
Day 2: Filled Pasta Fun
Day 3: Exploring Latin America
REGISTER NOW
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